Like it or not, the hot summer has arrived! Although this summer has not been too hot so far. The average temperature in Chongqing, where wheat is located, is around 26 degrees, but this livable climate cannot be maintained for a long time! Maybe in a few days, it will restore the true colors of "furnace" Chongqing. Vinegar is fresh and fragrant in summer, so cold dishes in summer are a good thing! We are very sensitive to acidic substances in summer! And vinegar has the effect of appetizing and digestion, and vinegar also has the effect of refreshing and enhancing fragrance, so don't forget to put vinegar.

Now the weather is getting hotter and hotter, and I don't want to eat or have an appetite. A plate of cold salad is cool and refreshing, delicious, appetizing and delicious. I also like cold salad very much. I believe many people like it and cook it at home. Many people will say that the cold salad cooked at home is not as delicious as that cooked outside, because the seasoning juice is not well mixed. Let's share the formula of seasoning juice for universal cold dishes. On a hot summer day, cooking several delicious and refreshing cold dishes is a must-have menu for every family. If you want to make a cold dish well, this seasoning juice becomes particularly important. So what kind of cold dish seasoning juice is the best? Today, Tutu Food Store shares a universal cold sauce with you, which is suitable for mixing vegetables and noodles.

strictly speaking, there is no such thing as a universal formula. To talk about the omnipotent formula: that is, salt, flavor and chicken. Only these three things should be added to all cold dishes. (Of course, some people don't eat chicken essence or monosodium glutamate.) I'm talking about normal circumstances. Other flavors are added according to the taste, characteristics and texture of the dishes.

This method is very simple, which is very beneficial for us to make it at home. The seasonings prepared in the empty bowl are one spoonful of coarse Chili noodles, one spoonful of fine Chili noodles, one spoonful of white sesame seeds, one spoonful of minced garlic, half a spoonful of pepper powder, half a spoonful of salt, chopped green onion and millet pepper, one spoonful of oyster sauce, and one spoonful of vinegar. Mix all the seasonings well. A spoonful of balsamic vinegar is added to freshen up, so be careful not to add too much.