A delicacy on the tip of the tongue - Longyou Fa Cake

Longyou is located in the Jinqu Basin in western Zhejiang. The county was founded in the Qin Dynasty and is now under the jurisdiction of Quzhou City, Zhejiang Province. The folk customs are simple and honest, and they are famous for their hard work and entrepreneurship. Farmers work diligently and manage the land without gaps. Longyou hair cake has unique production technology, exquisite ingredients, unique flavor and exquisite production. Because "Fa Gao" is a homophonic pronunciation of "Fu Gao", which means "Fa Gao every year, every step of the way", it has become a must-have dish on the dining table for local people during festivals.

According to the "Longyou County Chronicle": the production of Longyou hair cakes began in the Ming Dynasty and has a history of more than 600 years. During festivals, every household steams hair cakes and uses them as snacks or as gifts to relatives and friends, which has become a unique dish. style. It is said that after Emperor Qianlong tasted Longyou Fa Gao when he traveled to the south of the Yangtze River, he greatly appreciated the color, aroma, taste and shape of Fa Gao. Since then, Longyou Fa Gao has been used as a tribute to the imperial court.

The water and soil of one place nourishes one person. In the south of the Yangtze River, lakes are widely spread, which is suitable for the growth of rice. Since ancient times, people have taken rice as their staple food. The soft and sticky Jiangnan rice has inspired Longyou people's imagination about food. The main raw material of the famous Longyou Fa Cake is the combination of fine white glutinous rice and japonica indica rice.

The process of making Longyou hair cake is quite complex. From raw materials to finished product, it needs to be soaked in water, rinsed, pulped, ground, dehydrated, mixed and stirred, caged, fermented, steamed and trimmed. Ye and other more than 10 processes.

The traditional manual method requires soaking the rice for dozens of days, then rinsing it with water and grinding it into fine powder. In addition, stir in lard, ham, sweet fermented rice and other condiments according to a certain proportion to form a paste. Making hair cake requires a special steamer. The bottom of the steamer is covered with lotus leaves or Ruo leaves. The mixed rice flour paste is put into the steamer and heated over a slow fire for fermentation. During this period, change the order of the steamers every 7-8 minutes, and move the top one to the bottom. Repeat this until you feel warm when you touch the wall of the steamer with your hand, and then stop heating. At this time, the cake cannot be taken out of the pan, but the sweet wine must be put in to wait for it to change. When the steamer is half full, you can insert some small bamboo sticks evenly into the inner wall of each steamer, about four or five in each steamer. Finally, it is steamed over high heat. After steaming, the more delicate ones can be sprinkled with red and green silk, or put on red dates, candied dates, green plums, etc. The finished hair cakes are brightly colored and have an attractive fragrance. Longyou hair cakes are mostly handmade by farmers during the holidays.

For Longyou people, evaporated cake means that the Spring Festival is coming soon, and the flavor of the New Year is gradually getting stronger. Since the twelfth lunar month, the festive atmosphere of the New Year has spread in the countryside, and everyone has a sweet smile on their face. The adults were busy running in and out, and they were busy and orderly, with sweat dripping from their flushed faces. The naughty children were also patient and showed rare well-being. When the evaporated cakes are ready, the kitchens of every household will be filled with steam and mist, forming a strange scenery. The aroma of fermented rice overflows, and the surrounding air is also slightly intoxicated. They seem to be integrating the joy and happiness of the harvest, a peaceful life, and good wishes for the future into the cake.

Nowadays, Fa Gao has also changed with the times, and the traditional delicacies of farmers are gradually moving towards a broad market. As early as 1959, Longyou Food Factory came into being. Since the 1980s, Longyou Fa Gao has entered the market era. In terms of technology, its ingredients are richer and its taste is more fragrant. During the Spring Festival, many people from out of town come here to buy. Longyou Fa Gao began to be sold to Jin, Heng, Hang, Shanghai and other places, and the supply was once in short supply.

In 2007, in order to protect the origin product brand, the General Administration of Quality Supervision, Inspection and Quarantine issued an announcement to include Longyou Fa Gao in the scope of geographical indication product protection. This is not only the pride of Longyou people, but also means that more and more people will enjoy this traditional food. Perhaps, in today's extremely rich material life, a mellow taste will bring a different feeling to modern people who have tasted delicacies from mountains and seas. This is probably the charm of Longyou Fa Gao. Looking for the gourmet food composition on the tip of the tongue

How delicious it is when the delicious and fragrant beef soup and the crystal clear radish blend together! And the only person who can make beef rolled with radish so delicious is my grandmother.

Every time I go back to my grandma’s house, she goes to the market early to buy fresh beef, and then boils the beef into a delicious beef soup, adding some seasonings to make the taste stronger. Grandma poured the beef soup into a bowl, fished out the beef and fed it to me.

The next day, grandma put the white radish into the boiling beef and cooked it. Not long after, the aroma of beef filled the kitchen, and the fragrant radish beef soup came out! At the dinner table, everyone was already holding "weapons" and preparing to "kill people." I saw white jade-like radish floating in the golden beef soup, and everyone's smiling faces were reflected in the soup. I picked up a piece of radish and put it in my mouth, feeling the light salty taste with a hint of bitterness. Scooping a spoonful of beef soup, I feel more relaxed than ever before, and my daily worries are swept away. Perhaps this is because grandma’s carrot soup is blended with family affection.

Whenever I drink carrot soup, I will think of my grandmother who is far away in the countryside, and a strong sense of family affection will arise in my heart. The composition "The Taste on the Tip of the Tongue"

Provides an idea. A person is raised in a different soil and water. The taste on the tip of the tongue is a particularly delicious taste or a taste that is recognized by the public. It may be the taste that he remembers when he was a child. The taste may be the taste of cooking made by parents themselves.

You can write about your childhood or daily life, or you can describe the kind of affection your parents have given for you - no matter how ordinary the taste is, the kind of caring and tenderness can truly stay on the tip of your tongue and in your heart forever. How to write an essay on food on the tip of the tongue

Delicious Asan Pan-fried Buns

As the saying goes: Food is the most important thing for people, and eating is a big thing. Only when the food is complete in color, aroma, taste and shape can it be called a delicacy in the world. Chinese delicacies are distributed in every corner, such as roast duck in Beijing, cross-bridge rice noodles in Yunnan, mutton steamed buns in Xi'an, etc. Now I will introduce to you my favorite delicacy, Asam Pan-fried Buns.

I have to take a one-hour vocal class every Saturday afternoon, and one of the motivations for me to take vocal classes is the nearby Asan Pan-fried Buns. Ah San Pan-fried Buns cost 5 yuan for 4 pieces. Although the price is a bit deceiving, the business is very hot. Every time I go, there is always a long queue, like a winding dragon. Only with enough patience can you eat the delicious food in the world. I finally got the coveted pan-fried buns. This pan-fried bun is golden, with a thin skin and plenty of fillings, and is sprinkled with chopped green onion and white sesame seeds. It makes people appetite just by looking at it. When I take a bite, the soup inside will rush out. It can easily burn my mouth, so I have to suck up the soup quickly. After drinking the soup, we saw the delicious meat. The meat in the pan-fried buns was lean and pink, not greasy at all, and tasted delicious in the mouth. It doesn't require any seasoning and tastes great. It is so memorable that after eating it once, you want to eat it a second time; after eating it twice, you want to eat it a third time.

How is such delicious food made? I ran to the door of the kitchen with some curiosity. The kitchen was very small and there were not many cooking tools in it. Only two large flat-bottomed pots came into my sight. The uncle who specializes in making pan-fried buns is sweating profusely because the kitchen is too hot. I saw that there are three main steps in making pan-fried buns: 1. Put the pan-fried buns into the big pot one by one, like many cute white dolls. 2. Add oil to the large pot to make the pan-fried buns taste more delicious. 3. When the pan-fried buns are almost cooked, sprinkle chopped green onion and white sesame seeds on top, wait for a minute, and the delicious pan-fried buns will be ready.

Ah! I feel a little hungry as I write. Dear students, if you haven’t tried Ah San Pan-fried Buns, it’s a shame. As far as I know, there is one near the school. You might as well try it to make sure you are satisfied. If it is paired with some beautiful music, it would be great! What are you waiting for? School is over and I’ll treat you.

Delicious wild rice meat dumplings on the tip of the tongue

Wuzhong District, Suzhou City, is a geomantic treasure land with many delicacies, but my favorite is the wild rice dumplings made by my grandma. .

Every time I go to my grandpa’s house, my grandpa will go to the field to get a few juicy fresh wild rice stalks, and then buy some meat sauce and dumpling wrappers, ready to make dumplings for my good grandson. eat.

As soon as I arrived, I saw my grandma taking a small bamboo sieve and putting the dumplings like white swans one by one into the pre-boiled water. One by one, the white swans were in the water. Swim around.

Grandma took out a big bowl, knowing that my grandson loves to eat dumplings the most. After filling half a bowl of thick bone soup that had been simmered for three or four hours, a tangy aroma immediately came to her face. , all the gluttons in my stomach were hooked up. At this time, piles of white foamy steam emerged from the edge of the dumpling pot and kept jumping upwards. Oh, the long-awaited delicacy is out of the oven, with a rich fragrance. It went into my nose. Grandma skillfully used a slotted spoon to scoop the dumplings into a large bowl.

Grandma brought a large bowl of dumplings in front of me. Oh, it’s so beautiful. The bone soup is crystal clear. , the dumplings in the soup base were all full of belly. I poured spicy oil on it, and when a drop of oil dripped down, a fiery red flower bloomed in the water. I was almost willing to eat it.

However, my mouth was already watering three thousand feet. I couldn't wait to pick up the chopsticks and break each dumpling, letting the delicious bone soup flow into the dumplings. Then I spread some spicy sauce inside and started to eat. I would eat them first. I sucked off the juice that was fresh off my tongue, and screamed as I sucked it back, but I wouldn't and couldn't stop. I took a bite, and the tenderness of the meat filling, the freshness of the soup, the sweetness of the wild rice, and the spiciness of the chili sauce all blended together. At the same time, if you want me to say, it’s just four words, it’s so delicious. I ate a dumpling and took a sip of the soup. After a while, half of the big bowl of dumplings was gone. Grandma teased: When can you eat so much rice? Okay. Grandpa asked: Ah Tao, do you know the benefits of the wild rice filling in the dumplings? Anyway, I know that it is rich in nutrients. It contains many amino acids. Wild rice can dispel heat, quench thirst, and even sober up. Grandpa said meaningfully.

After a while, a big The bowl of dumplings was gone, and when I was about to ask grandma for more, I realized that I had already had a belly. The wild rice dumplings made by grandma were so delicious and they were my favorite. Composition 'Delicacy on the tip of the tongue' 800 words------Fried shrimp

Yogurt can be regarded as one of the delicious desserts recognized by the public. No, I am a huge yogurt fan. It is both sweet and sour and extremely delicious, and it is also rich in organic bacteria that are not commonly available in other foods - Bifidobacterium bifidum. A cup after a meal can also help intestinal absorption.

Yogurt can also resist the reproduction of harmful bacteria and prevent the body from absorbing toxins decomposed by harmful bacteria. It can also do fitness exercises for your teeth, and it can also extend your life! More importantly, the simple, soft and refreshing taste of yogurt will definitely make you linger after a sip.

After school today, my mother said to me while driving the car: "I have a big surprise for you today!" "What a surprise?" "I'll tell you after I get out of the car. "Hmph, you always give me a pass," I thought. But I still look forward to the surprise.

Finally when it was time to get off the car, I couldn’t wait to push the door open. My mother opened the door and took out something similar to a rice cooker. When I saw it, I was shocked: “It turns out to be a yogurt machine! !

"Mom, you are so good, thank you!" I took the yogurt machine away as if it was a robbery.

As soon as I got home, I said: The first thing my mother said was "Let's make yogurt together!" "My mother had no choice but to agree. Haha, let's see what the yogurt I made will look like? I'm looking forward to it.

I brought a lot of "Deluxe" milk.

Everything was cut to pieces, but it was still accidentally poured onto her body. She poured the pure milk into the pot, and then her mother put the lid on the pot and turned off the fire. Drive to the "fire" position. "Why do you do this? "I asked. "Boil the pure milk first. Raw pure milk cannot be fermented. "Oh, it seems that the process of drinking yogurt is not easy! Just when I was about to leave, suddenly, there was a "cracking" sound. I felt like I was facing a formidable enemy. I thought there was an accident, so I rushed forward immediately Turned off the switch. “That’s just the sound he made! "My mother explained, oh, it's so strange that boiling milk can make such a sound. I smelled it and the milk gave off a rich fragrance. At this time, there was a thin, light skin on it. "This It's 'milk gold', milk skin. "Yes, it can supplement nutrition and protein!" "Wow, the value of milk is so high. I still underestimated the milk. After cooking, cool it to 30°~40°. Then pour it into the bucket of the yogurt machine, take out a pack of "lactic acid bacteria" and a Packed "Bifidobacterium" was sprinkled inside and stirred together with the boiled milk. At this time, a strong and long-lasting aroma came to my nose.

Although I am full of hope for the success of the yogurt. Looking forward to it, but there will be a long wait next. What is on the tip of the tongue composition

Happiness on the tip of the tongue

Growing up, I never cared much about eating. It’s the same as completing the task. I don’t remember ever having enough food. Today, I feel happiness on the tip of my tongue.

At six o’clock, he called me and asked me to come down and asked him to treat me tonight. Me. I thought he was in a good mood and just wanted to take a walk. This room was like an ice cellar, and it might be warmer outside.

He was serious enough and really wanted to invite me. I smiled and wanted to squeeze him: "What are you asking for? You have never asked for love, so I don't even know how to choose you. Now, after being married for so many years, I have become more mature. Stupid, how much food do you have to buy with this money? Let’s go to the vegetable market. Food is still cheap at this time. He looked at me and said, "Are you worried about money again? Don't worry about it. Eat whatever you want. I've been eating well these days. You can't eat anything. Now I want you to eat meat too." I smiled. I glanced at him gratefully. Thinking about it, it’s true. Since my two mothers left, I’ve almost been on my own, cooking once and eating whatever I can. I don’t know what I’ve eaten. It really whetted my appetite. However, I still didn’t want to go to the restaurant. It was only twenty or thirty for two people for one night. Thinking of this, I said, “It’s not that I feel bad, it’s mainly me. Don't know what to eat. "Actually, I still felt distressed. So, we walked to the vegetable market not far to the east.

We arrived in a while. At this time, it was already dark, and there were not many people buying vegetables. Some were shopping. It’s already closed. He said, “I’ll just buy what you want to eat, and I’ll treat you as a treat.” I said, okay, don’t feel bad, so I went straight to what I liked, no matter how expensive it was. He picked it up, as if the money was spent on someone else. I bought several things in a while, tofu, radish, spinach, big water shrimp, small water shrimp, they are all my favorite. In the end, my eyes fell. On the jujube, the jujube is so big, with so much meat, so red, and soft when pinched, it must be delicious, but I know that this kind is very expensive. When I asked about it, it turned out to be true, 35 yuan per pound, listen I was speechless. I stood there and said nothing. I didn’t say buy or not buy. I just refused to leave. He had noticed it a long time ago and kept teasing me to buy. Finally, he was cruel and bought a little to try it. Come on, count them. They are already one yuan each. They have become golden dates. I felt heartbroken and thought to myself, what is this for? What can such a big person do if he doesn’t eat it? I asked the person next to him again, eight yuan. One pound is fine for a taste, and I bought some more. After weighing it, I pointed to the big one and said, I don’t want this one. He said to the side, "Yes, I want it, I want it all," in a very firm tone. I was silent, feeling warm in my heart, so let’s just have a little luxury.

Finally, I came to a delicatessen. I stepped in and didn’t want to come out. To be honest, I have never been interested in meat. During the New Year and festivals, just a little is enough. If you add too much cooking oil, it will feel very greasy. I didn’t want to eat it after just one look. What happened to me today? Everything I saw tasted so delicious. Finally, I bought some sausages and pork liver, which I particularly wanted to eat today. After buying them, I went home happily.

As soon as I got home, I was busy, as if I had been hungry for a few days. I originally wanted to eat it tomorrow, but I couldn’t wait to eat it, so I had no choice but to cut everything. At one o'clock, I made some soup. It was a sumptuous dinner: spinach noodle soup, cold spinach and shrimp, a few slices of pork liver, and a few slices of sausage. I was salivating when I saw it. Take a bite, it's really delicious. Today I realized that eating is such a wonderful thing! Why didn't I know this before? It seems that there is happiness on the tip of my tongue.

After eating, I looked at the dishes on the table and sighed. In the past, guests might not be able to eat this dish, but now, when it comes to food and clothing, they can almost do whatever they want. Think about China's history, which lasts for five thousand years. How many peaceful times have there been? What's more, there are days when wars raged and people were in dire straits. We should really be grateful to live in a peaceful and prosperous age, with no war, no hunger, and plenty of food and clothing. The economic boom has made people's lives blossom like sesame seeds. In the past, talking about having lights and telephones upstairs and downstairs was just a dream. But now, not only TVs, computers, refrigerators and air conditioners, but also cars have "entered the homes of ordinary people." "We didn't expect anything, but everything has been accomplished. What else can we be dissatisfied with? You know, this is happiness.

Writer Bi Shumin once said that happiness is a kind of trembling of the soul. Like an ear that listens to music, it needs constant training. Indeed, you need to learn to feel happiness. Happiness is hazy and comes quietly. It may be a concerned look from your lover, a tight hug between friends, a knowing smile from your mother, or a knowing smile from your mother. It is a very proud meal, but when we are happy, we have to say to ourselves, please remember this moment! Learn to replicate this moment, and happiness will be with us for a long time.

Happiness on the tip of the tongue

Growing up, my greatest happiness every day was to sit at the dinner table and have a simple, nutritious and delicious meal with my parents after coming home from school. Hot meals. While eating, the family chatted casually. It was as warm and peaceful as a dream. Who could bear to interrupt it? For me, at this time, what flows in the meal is love and happiness. This meal not only warms my stomach, but also warms my heart.

***Having dinner may be just a trivial matter, but for emotional people, it is a moment of happiness, where deep family affection and the heat of the meal linger together. I remember my father once told me this: Once, he went to the county town to buy books. When I came back with a pile of books, it was already dark, but my grandparents were still guarding a table of food, waiting for my son to come back for dinner. My father said fondly when recalling: In fact, the meal that day was very simple, just a plate of soybean sprouts, the most common food. But such an ordinary and beautiful night remained in his memory forever.

Yes! The joy and happiness that a family brings when they sit down and have a nice meal together is real. Holding a bowl of rice in hand, chewing it carefully while chatting about all kinds of crazy things that happened in school. It not only filled my stomach, but also filled my heart with happiness.

The delicious food on the tip of the tongue - beer fish

We came to the West Street of Guilin. "Gugu——" My stomach had already sang "Empty City" and I walked forward with difficulty. Suddenly, my eyes lit up, and there was a golden light in my eyes. It was the expression of a hungry wolf seeing food. "They sell beer fish there." I excitedly pulled my parents over and ran over, chose a seat to sit down, and ordered a beer fish to try first.

The feeling of waiting is always unbearable. I was restless and pacing. At this moment, I feel like an ant on a hot pot, so anxious! Sometimes I was anxious, sometimes excited, and sometimes distressed. I had mixed feelings, like a crazy buffalo butting against my heart. As time passed, my stomach growled more cheerfully, like a monotonous and boring "concert".

The sentences are smooth and beautiful, and the descriptions are delicate and expressive.

"The food is here!" the waiter shouted. Although the shouting was not loud, I heard it clearly. I jumped three feet high, feeling extremely excited and looking forward to that dish. "Wow!" I shouted. The golden appearance is as dazzling as the morning sun. When paired with the pure light blue plate, it is like a scorching sun hanging in the blue sky, without any flaws, dazzling and harmonious.

I couldn't wait to pick up a piece of fish and put it in my mouth. I immediately felt the sudden deliciousness, which was intoxicating.

Savor it carefully, the chewy fish meat, with its sweet and sour taste, seems to be a fusion of all the flavors in the world. It is so wonderful that it is difficult to describe it in words! When you put the fish meat into your mouth, with the stirring of your teeth, the fragrance of the fish meat slowly fills my mouth. And when you reluctantly swallow the fish meat into your stomach, the fragrance of the fish meat still stays strong. It's in your mouth and you really can't let it go! This feeling is really unforgettable, so praise it! I couldn't help but give a thumbs up and kept saying: "It's delicious! It's delicious!" I didn't have to say more, so I quickly lowered my head and continued to taste this "delicious food in the world". This smell makes me forget time, the noise around me, and the world. It seems that I have been wandering in the ocean of delicious food. It seems that I have fallen into the swamp of delicious food and cannot extricate myself. It seems that I have been willing to be tightly trapped by the shackles of delicious food and cannot move. It seems that... "Boss, check out." , my father’s shout made me suddenly come back to my senses. Looking at the empty plate in front of me, I pursed my lips helplessly and left the table with difficulty. Now that I am in Xiamen, it may be difficult for me to have the opportunity to taste the beer fish again, but the taste has long been deeply engraved in my mind and cannot be forgotten.

Waste on the tip of the tongue

After the feast, there are always some masterpieces left on the table. These forgotten foods are waiting alone to go into the trash can.

In China, people today waste enough food on the table to supply 300 million people with food rations for a year. Is it because these foods are unpalatable and unpalatable?

No, people just do it for a "face issue"

What does "face issue" mean? It's a matter of "being generous or not". People regard these wastes on the tip of the tongue as noble character and personality. This is an extremely wrong view. This is degrading and "encourages" people to waste food!

Waste on the tip of the tongue may seem like a small matter, but it is actually a major national matter. If we don't pay attention to this matter anymore, then the hard work of "producers", chefs, and farmers will be in vain.

"Who knows that every grain of food on the plate is hard work?" I believe everyone knows this sentence, but people think it has the connotation of poetry. There is still a lot of food wasted.

Some people will definitely "criticize me" when they see what I said above. They will say: "If you take a picture and say this, you will eat it even if you are exhausted?" Of course not, nothing is absolute. I just want everyone to know that waste is shameful and saving is glorious.

I hope that one day people will finally understand that waste on the tip of the tongue is sinful. In today's society, people are resisting wasteful behaviors and promoting the style of "eat as much as you want". There is less and less waste on the tip of the tongue, and people waste less and less, but people's noble character is rising steadily.

After the feast, the dining table was clean, and people’s masterpieces turned into a small red flag. The flag was printed with: "Operation CD, delivery to infinity, goodbye, waste on the tip of the tongue." From then on, in the trash can No more crying food, no more waste on the dining table!

I hope these can help you, if you have any questions about the answer please ask! If you agree, please choose a satisfactory answer in time. Your approval is my motivation to help others. Thank you!

In my opinion, the taste of the New Year is condensed on the tip of the tongue. Year after year, we grow up slowly in this taste of the New Year. Although the old saying goes, "When you enter the twelfth lunar month, you celebrate the New Year." But now, the excitement of the New Year seems to have started from the New Year. At the grand beginning of the Spring Festival in Xiaonian, dumplings were unveiled for the first time. Dumplings are always the most important role on the New Year table. Dumplings represent the beginning of the new year. No matter how the year goes, dumplings during the Spring Festival will always be a year-end feast for the family. "It's not as comfortable as lying down, but it's not as delicious as dumplings." The dumplings are delicious, and the fillings are so varied that you won't get tired of eating them. In my hometown, the dumpling filling is always the classic leek and pork filling. The leeks are freshly grown, tender and juicy, and the freshly picked leeks are even more green. The family sits together with a few newspapers on the ground, picking leeks together. The taste of the New Year and the taste of home are here, slowly sublimating. Pork is best cut by hand so that you can chew it clearly. It is best to have some fat. The fatness of the pork but not greasy is combined with the spiciness of the chives, which is the most perfect interpretation of the taste of the New Year. Leek and pork dumplings are the best combination, but the dumplings you eat at midnight on New Year’s Eve have vegetarian fillings. The older generation said this symbolizes simplicity, peace and tranquility in the coming year. I don't really believe this statement, but dumplings with vegetarian fillings do have a unique flavor. Chop carrots, vermicelli, and tofu, spread out an egg pancake and cut it into small pieces, sometimes add some fungus. Vegetarian dumpling fillings basically cannot escape the "this set", but these simple ingredients can make it delicious. stuffing. The vegetarian filling does not have the strong meaty taste of the meat filling, but has a lighter feeling. It can also play a good regulating role in the big fish and meat during the Spring Festival. But what puzzles me is that sometimes some sea rice and shrimp are added to the vegetarian stuffing. Is this still called vegetarian stuffing? Maybe vegetarian stuffing is just people's sustenance for a better life and the satisfaction of trying new things. Dumpling wrappers are also very particular. It’s a given that you have to use dead noodles. If you add yeast, it becomes boiled buns. In recent years, a new type of "dumpling flour" has appeared, which is said to be specially used to make dough. In fact, the chewy texture is no different from ordinary dumpling wrappers.

Rolling out dough is really a skill. When rolling out dough, it should be thick in the middle and thin on the edges. It's not easy to roll out quickly and well. Nowadays, butcher shops sell dumpling wrappers pressed by machines, with a little flour sprinkled between the two wrappers. They look lifeless and have an average taste. Whenever I finish eating dumplings, I always drink a bowl of clear soup in which the dumplings were cooked, which is said to be "the original soup transformed into the original food." In fact, regardless of nutrition, the taste and appearance of the clear soup are still good: the color of the clear soup is light yellow with a grain smell, and the taste is both light and delicious like dumpling skins, and the delicious meat fillings of dumplings - so when cooking dumplings, Exposed dumplings are still a must! After drinking a bowl of soup, I felt warm all over my body. The coldness was completely dissipated and the salty taste of the dumplings I had eaten earlier was diluted.

Please indicate the source when reprinting. Composition Collection Network? Composition on the delicious food on the tip of the tongue. Composition on the delicious food on the tip of the tongue: Fa Gao