For foodies, there is only the difference between eating and not eating. For all kinds of delicious snacks, I crossed the mountains and seas and the sea of people. I like to eat spiced strips. Do you know how to make spiced strips, a famous snack in Xiamen?

I also want to know the origin of spiced strips.

Spiced strips are one of the representative Han snacks in southern Fujian. Use special bean skin and wrap it with chopped lean meat, water chestnut, onion, etc. Wrap it in the shape of spring rolls, then fry it in an oil pan until brown, cut it into sections and eat it with seasoning. Fragrant, crisp, crisp and fresh, wonderful.

From a famous snack with traditional characteristics, it gradually evolved into an exquisite and high-grade dish, leapt to a formal banquet and boarded an elegant hall. It is a necessary dish for wedding banquets, wedding banquets and festivals in southern Fujian. Among them, stone code and spiced powder have the best taste.

The practice of spiced strips:

Ingredients: 250g of three-layer meat, 0/20g of onion/kloc, 0/00g of water chestnut/kloc, and 2 eggs.

Seasoning: 50g of sweet potato powder, a little salt, 0/0g of monosodium glutamate/kloc-,a little spiced powder and 3 pieces of bean skin.

Steps:

1, three layers of meat are washed and diced, and chopped water chestnut is diced. Take a disc, put the above ingredients into a basin, and add monosodium glutamate, salt and chicken essence.

2. Mix the spiced powder well.

3. Remove the corners of the bean skin, lay it flat on the chopping board, add the mixed ingredients, and roll it into a circle.

4. Steam in a steamer 15-20 minutes, and let it cool.

5. Heat the pan and drain the oil. When the oil temperature is 60% hot, put in the steamed spiced roll, fry it until it is golden and cooked, then drain the oil, cut off the tail, cut it into small pieces about 5 cm long, and put it in a plate. You can eat it (with Chili sauce).