which Buddha jumping wall in Guangzhou is delicious? This is a delicious food that combines Fujian traditional culture with Guangdong flavor. If you want to taste the authentic Buddha jumping wall, you might as well go to Guangzhou Golden Boat Restaurant to have a taste. The Buddha jumping wall here is made of high-quality abalone, sea cucumber, shark's fin, mushroom and other materials. The instant taste and unique taste make people memorable.

If you have a special taste for the Buddha jumping wall, try the Buddha Fairy Restaurant in Guangzhou Pearl River Hotel. When the Buddha jumps over the wall here, the ingredients are soaked in clear water first, and then cooked with charcoal fire to make the ingredients more delicious. Moreover, abalone and sea cucumber will be specially pickled and soaked in yellow wine, which makes the taste more crisp and tender. The soup of the Buddha jumping wall is also very delicious, with good color, smell and taste.

Finally, I recommend a restaurant with a good reputation in Guangzhou-Cape No.7.. In addition to the traditional combination of abalone, scallop, sea cucumber, shark's fin, mushroom, etc., the Buddha jumping wall here is also added with Australian lobster, which is more luxurious and delicious. Moreover, the environmental design of the restaurant is also very unique, giving people a fresh and natural feeling, so that people can better enjoy the food trip.