1. Shandong pancakes, Shandong pancakes, Shandong Province’s traditional pasta, originate from Tai’an, Shandong.

It is difficult to verify the date when the modern method of making pancakes was created, but the use of the word "pancake" can be traced back to a long time ago. According to legend, Meng Jiangnu cried at the Great Wall and brought pancakes as food.

2. Mi Sandao, Mi Sandao is one of the characteristic traditional snacks in Shandong Province.

One of the eight local specialty cakes, it has the characteristics of bright and non-sticky paste, sweet and soft taste, and strong sesame aroma.

Honey is caramel, which is made from barley and other grains through fermentation and saccharification. It is also called "honey food".

3. Vegetable pancakes. Vegetable pancakes are a popular food in southern Shandong Province. The main raw materials for making pancakes are flour, grains, eggs, etc. They are suitable for all ages. They are commonly known as "Chinese hot dogs" and are popular in Zaozhuang, Jining, Linyi, Xuzhou and other Shandong provinces.

Southland, and later spread to surrounding provinces and cities.

4. Clear oil pancake, clear oil pancake, a traditional Han-style snack in Jinan, Shandong Province. It is burnt on the outside and tender on the inside, with even golden threads, sweet and refreshing taste, thin and even strips, and the threads are not tied, continuous, and not messy.

The reason why it is called clear oil is that compared to meat oil, it is fried with peanut oil.

"Pansi" is the unique shape of this cake.

It is a kind of fine noodle food developed on the basis of stretched noodles.