Ingredients: 90g of low-gluten flour, 60g of sugar, 4 eggs and 50g of milk.

50 grams of corn oil and 2 grams of baking powder.

Making method of old-fashioned cake

1. Separate egg yolk and protein.

2. Add sugar, corn oil and milk to the egg yolk and mix well.

3. Sieve in low flour and baking powder and mix well.

4. Add vinegar to the egg white, and add 15g sugar when the fish bubbles in the eyes at low speed.

5. Add 15g sugar when foaming.

6. Add 15g sugar until the texture is not easy to disappear.

7. Until a short and straight sharp corner appears.

8. Mix two-thirds of the egg white and the egg paste, and then mix them all evenly.

9. Pour it into a baking pan covered with oil paper, and shake it hard for a few times to shake out bubbles.

10. preheat oven 150℃ for 20 minutes, cool and cut into pieces.