How to fry steak\x0d\ \x0d\ 1. Fried steak (Western food)\x0d\ Steak, onion juice, rice wine, eggs, Worcestershire sauce, tomato sauce, cucumber slices, potato sticks or lettuce and tomato slices.
\x0d\Production process\x0d\ ①Cut the steak into small pieces weighing 10 grams, cut each piece into 1-inch and a half-diameter round slices with a knife, then chop a few times with a knife, then round the meat, and cut the steak into pieces.
Put the slices into the marinade made with onion juice, rice wine, etc., take out and marinate for five minutes, and then coat with egg paste; \x0d\ ② Fry both sides of hot oil until golden brown, add spicy soy sauce and tomato sauce
Divide, turn over a few times, remove from the pot, serve in a bowl, garnish with cucumber slices, potato strips, or lettuce and tomato slices.
\x0d\\x0d\ 2. Pan-fried steak (Beijing cuisine) \x0d\ Cooking category: Pan-fried cuisine: Beijing cuisine \x0d\ Ingredients category: Beef and mutton Taste: Sauce-flavored \x0d\ Suitable season: irrelevant Color and aroma: Burnt on the outside and burnt on the inside
Tender\x0d\ Ingredients: Steak accessories: onion juice, rice wine, eggs, Worcestershire sauce, tomato sauce, cucumber slices, potato sticks or lettuce and tomato slices; \x0d\ Production: \x0d\ 1) Cut the steak into 10 pieces
Use a knife to cut each piece into 1-inch-and-a-half-diameter round slices. Then cut the meat with a knife a few times. Then trim the meat into a round shape. Put the steak slices into a marinade made with onion juice, rice wine, etc.
Put it in, take it out and marinate it for five minutes, then coat it with egg batter; \x0d\ 2) Fry both sides of the hot oil pan until golden brown, add spicy soy sauce and tomato sauce, turn it over a few times, take it out of the pot, and serve with cucumbers
Serve with slices, potato strips, or lettuce and tomato slices.
\x0d\\x0d\ Tips for frying steak\x0d\ Usually the sauced steak we eat is European style, while American style steak is more suitable for Chinese people's appetite.
Not only is it a large portion, it also has a wide variety of side dishes.
In Steak Houses (steakhouses, restaurants specializing in steaks) in the United States, steaks are ordered a la carte on the menu. The beef is divided into different parts with different names. Guests can choose the parts of the meat according to their own preferences.
Side dishes also need to be ordered a la carte, such as spinach, mushrooms, salad, French fries, etc. When serving, the steak everyone wants is placed in front of themselves, and the side dishes are placed in the middle. Everyone can share it, much like the way of eating Chinese food.
The steak is also very generous, so those who love meat will definitely be satisfied.
\x0d\Such a steak dinner can be made at home.
If you invite friends to dinner, cooking such a meal will be more warm and sweet than the atmosphere in the restaurant.
\x0d\\x0d\ ▲ Fry the steak: \x0d\ First, the pot should be very hot, so that when the steak is put into the pot, the high temperature will quickly seal the surface of the meat, allowing the delicious juice to stay inside.
You can use vegetable oil or butter to fry the steak. Since it is not fried, you don't need too much oil, just a thin layer.
\x0d\ Steaks are generally medium-rare, medium-rare, medium-rare and well-done, all depending on the length of time they are fried.
Finally add salt and black pepper (add salt last because if you add it first, it will suck out the juice from the meat and affect the tenderness of the meat).
\x0d\ Another method is to marinate the beef before frying it.
Mix minced garlic, minced ginger, half a bowl of dark soy sauce, half a cup of red wine, a little honey, a little chili powder and black pepper into a sauce, then marinate the steak for about 2 hours.
If you have time to prepare in advance, you can soak the steak in juice, wrap it in plastic wrap, put it in the refrigerator overnight, and cook it the next day, the effect will be better.
\x0d\ Side dishes: mushroom sauce\x0d\ Ingredients: 250 grams of mushrooms, 100 grams of whipping cream, butter\x0d\ Seasonings: salt, pepper, chicken essence, dark soy sauce\x0d\ Method: cut the mushrooms into 1 cm
Thick slices left and right.
Put a tablespoon of butter in the frying pan. After it melts, add the mushroom slices and fry over low heat for about 5 minutes. After the water evaporates, add 1/4 piece of chicken essence, a small spoon of dark soy sauce, and a little salt and pepper.
powder, stir-fry for a few times and it's ready to serve.
\x0d\\x0d\ ▲ Pan-fried steak \x0d\ Ingredients: \x0d\ Beef tenderloin, ginger, onion, garlic, oyster sauce, soy sauce, refined salt, sugar, MSG, meat tenderizer, salad oil, wet starch, soup.
\x0d\ Production: \x0d\ 1. Remove the fascia from the beef tenderloin, cut into thick slices, cut "ten" characters on both sides with a flower knife, pat loose with the back of the knife, add meat tenderizer, refined salt, green onion segments, ginger slices, and Shaoxing wine
, pickled and set aside.
\x0d\ 2. Heat the pan, add a little oil after oiling, fry the steaks until just cooked, remove from the pan, and stack them neatly on the plate.
\x0d\ 3. Put in another pot, add oil, add ginger, green onions and minced garlic, stir-fry until fragrant, add oyster sauce, add soup, season with wet starch to thicken the oil, make a sauce, and pour it on the steak.
\x0d\ Features: Tough and tender texture, strong dry aroma.
\x0d\ \x0d\ ▲Fried steak\x0d\ Ingredients\x0d\ 250g beef tenderloin, 100g bread flour, 2 eggs, 50g flour, 5g green onion, 5g ginger slices, 15g Shaoxing wine
, 2 grams of refined salt, 1 gram of pepper, 1.5 grams of MSG, 100 grams of lard, 1 dish of tomato sauce, 1 dish of Worcestershire sauce.
\x0d\ Preparation method \x0d\ (1) Cut three large slices of beef (thick slices), cross-cut them with a knife on both sides, and add onions, ginger, salt, wine, MSG, and pepper to taste.
Crack the eggs into a bowl and beat.