Materials used: 2 trotters, 2 small pieces of green onions, 0 slices of fresh ginger, 3 pieces of star anise, 05g of pepper and 30g of brown sugar.

The specific steps are as follows:

1, bring boiling water to a boil, add fresh ginger, star anise, pepper and onion, and then add a proper amount of salt.

2. Then add the pig's trotters, bring them to a boil and simmer for about 50 minutes. After the trotters are cooked, remove them and drain them for later use.

3. Take another pot and add brown sugar.

4. put it in a steamer and put the pig's trotters in the pot.

5. Smoke on high fire for 5 minutes.

6. Finally, brush a layer of sesame oil and the pan is finished.