Imported brand, full functions 1. Capacity: 60L or more.

Although the common 46L oven baking pan has the same area as the 70L built-in oven baking pan, it is a bit short in height. Lao Ji tried using a 46L oven to make double-layer baking at one time, but it really didn’t work. The upper layer was baked, but the lower layer had not risen yet, so it was half

Failure status, this is because the oven capacity is not large enough and the hot air circulation of the oven cannot cover the entire area in the oven cavity.

So this time I need to replace it with a bigger one in one step.

2. Function 1: It must be a steam oven.

With the continuous improvement of baking skills, the products made have also shifted from the original cookies and chiffon cakes to more complex breads. When making baguettes, European buns and other breads, strong steam is required, otherwise they cannot be made.

Authentic French taste and texture.

3. Function 2: The cavity should be easy to clean.

I have used more than a dozen different ovens and compared high, medium and low-end ones, and I have a deep understanding of them. Not to mention the precise temperature control of high-end ovens when baking, the 500-degree self-cleaning function can easily eliminate oil stains in the cavity when grilling.

It instantly makes you feel that the money is really worth it.

Cheap ovens use a lot of stainless steel inside, which looks good at first glance, but it’s hard to see the oil stains on the back.

4. Brand: Imported brands look classy when placed at home, so be sure to choose imported brands.

The German brand Bosch is very professional in major appliances and has a long history. Mentioning Bosch is an endorsement of high-end and high-quality products.