Ingredients: 200 grams of long beans, 3 cloves of garlic, 30 grams of carrots, green peppers 1 piece.

Accessories: bean paste 1 teaspoon, soy sauce 1 teaspoon, a little salt.

1. Wash the long beans and cut them into small pieces.

2. Cut the green pepper and carrot into small pieces.

3, garlic chopped foam.

4. Pour a little oil into the pot, heat it and add the beans and stir fry.

5. Stir-fry until the beans are soft, and add carrots and green peppers.

6. Continue to stir fry until carrots and green peppers are cut off.

7. Add bean paste and soy sauce.

8. Stir fry evenly and continue to stir fry for a while.

9. Add garlic foam and mix well.

10, add a little salt.

1 1, stir well.