Check out Chengdu’s delicious food, don’t miss it if you pass by!
\x0d\1, "He's Tofu" next to the Botanical Garden is definitely the number one tofu.
Recommend the "tomato tofu".
\x0d\2. On Qidaoyan Street in Gaoshengqiao (in front of the Traffic Police Corps Hotel), there is a bean curd rice restaurant. It tastes great and is very cheap. Pickled cabbage and bean curd is 3.50 yuan per person, and meat and bean curd is 5.50 per person.
You can eat all you want with rice, and you can order a la carte, including four meat and one vegetarian dishes. Special recommendations: fresh meat dumplings and crispy pork, delicious!
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\x0d\3, Yulin has a lot of Chuan Chuan restaurants. There is a row of Chongqing hot pot restaurants on Zijing South Road. The taste, price and service are all very good.
\x0d\4. The buckwheat noodle shop in the alley diagonally across from Yanshikou Square is the best in Chengdu. \x0d\5. The brown sugar rice dumplings of Huaxing Omelette Noodles are so delicious\x0d\6, Yulin Huaxing Omelette
There is a Chinese restaurant near the egg noodles, the signature meat garden, which is delicious!
\x0d\7, Tai'anju on Changshun Street, "Douhua Frog", there are no seats if you go after 6 o'clock\x0d\8, "胬菜一品" in Wenjiang Pinghe Town, with more than 200 tables lined up along the street\x0d
\9. "Three Ears" cold pot fish on Wangping Street. If you go to line up after 6 o'clock, you have to queue for 2 hours to eat it\x0d\10. Sichuan Dongrenjia next to Chenghua National Taxation Office on Wangping Street, the chicken hotpot is delicious.
Tragic\x0d\11, the Mushroom King hotpot along the north side of Dongcheng Gen Street, the soup is fresh and tender, and the mushrooms are rich in nutrients\x0d\12. There is a small restaurant "Luo Mutton" in Baojia Alley, which specializes in boiled mutton and adds Sichuan pepper. It's on point.
\x0d\13. In the alley of Dandan Noodles behind the Cultural Palace, there is a casserole rice restaurant. It’s great to eat there in winter. \x0d\14. Behind the Convention and Exhibition Center, there are two famous Sichuan restaurants. Their signature dish is Beef Garden Soup.
And cold white meat, delicious \x0d\.
There is also a "Hongshuanfu Sichuan Restaurant", the pots and pans are all Western Sichuan style, and each dish has its own unique flavor. \x0d\ Personal opinion: "Hot and Sour Buckwheat Noodles", "Potato Tomato Noodles", "Garlic Short Ribs"
""Beef Red Soup Dumplings" \x0d\"Cold Dried Radish" is very refreshing\x0d\15, "Xuan Rabbit Head" on Jule Road, "Aunt Zhou" in Shuangnan Community has a unique flavor of rabbit head\x0d\16, "Pot" on Qingjiang Road
"Pot Shrimp" and "Bench Chao Shou" are both good things\x0d\17. The "Ye Chao Shou" on Huaishu Street is no longer available\x0d\18. There is a peer restaurant next to the convention center. Only two dishes are delicious: Yuan
Sub soup, chicken, rice and sprouts\x0d\19, in the northeast corner of Shuinian River, there is a noodle shop. I went there late and ran out of noodles\x0d\20. There is a soup dumpling shop next to the back door of the amusement park with delicious soup.
Walking towards Youyou Road from the soup dumpling road, there is a goosefoot soup pot on the right hand side, which is delicious.
\x0d\21, the barbecue at the entrance of Xinhua Vocational High School is absolutely delicious.
I just don’t know if it will be demolished or not.
\x0d\22, there is a very simple Chuanchuanxiang restaurant in Qingyang Community, with only 5 tables, but it tastes great.
\x0d\23. There is also a Jade Spare Ribs restaurant on Mengzhuiwan Street. The casserole of bean curd and pork ribs are delicious.
\x0d\24. There is a jumping fish in Zongbei. It is a fish cooked in white soup and eaten on a plate. It is so tender. \x0d\25. The "Ye Duck" in Qinglong Lane is a typical Sichuan roast duck.
You can only eat roast duck at noon. It basically closes at 6pm. It has been open for more than 20 years and has never expanded its business area. It was recently demolished and moved to Wenwu Road, next to the Public Security Bureau.
\x0d\26, "Jiang Roast Duck", which used to be a popular business on Rennan Road, is now being demolished on Wuhou Avenue.
\x0d\27, Yandaixiang "Beef Hot Pot Noodles" is delicious, but it seems to be gone now.
\x0d\28, on the road from Wenjiang to Jinma, there is a farmhouse selling "Montessori's Beggar's Chicken", which is delicious.
\x0d\29, Wuding Qiaokou Bald Spicy Crab is relatively famous in other places, but I personally think it is no longer available. \x0d\30, There is a "Spicy King" on the road between the 420th Factory Dormitory and the Wuye Dormitory Area.
Fried lobster, \x0d\31, there is a fat rabbit hotpot in Shuinianhe, it tastes very good, but there are many thieves in it, from the boss to the waiters, \x0d\ everyone is a master, my friend and I lost it several times
Baobao, I don’t dare to go now.
\x0d\32, Dujiangyan Night Beer sells "buckwheat noodle buns", and I have to take them away every time.
\x0d\33, "Red Star Rabbit" I believe many people know about it. I have a friend in Shenzhen. Every time I go there on a business trip, he asks me to bring 3 pounds of cold ear slices or diced rabbit.
\x0d\34, Xinjin's "Fat Sister" Huang La Ding has been around since the early 1990s, and then declined for a while. But I have been there a few times recently and found that the business is booming again, especially the new dish: "Homestyle Shuimizi"
Worth trying.
\x0d\35, at the junction of Emei and Leshan expressways, there is a wild yellow pepper shop. It is on a big boat under a very long bridge. I can’t remember the specific name. There are two. Which one has the most cars?
Which one did you park at?
The yellow peppercorns there are definitely wild. I can judge based on my many years of experience.
\x0d\36. There are several "Xiba Tofu" restaurants at the pier opposite the Leshan Giant Buddha. I don't think the tofu tastes good. There is a local Leshan dish: "Bobo Chicken", which mixes chicken offal, chicken, and bean sprouts for cold salad.
The taste is special.
\x0d\37, go west to the West Extension Line, don't take the Chengdu-Guan Expressway, take Pixian County, and eat "Chiang Spare Ribs" in Hongguang Town. Eat less ribs and drink two more bowls of porridge.