Gansu cuisine, also known as Long cuisine, is a system of dishes with local characteristics and ethnic customs in my country's culinary arts.

Among the recipes for Gansu home-cooked dishes, there are many Gansu-specific home-cooked dishes, such as hand-caught mutton, sour rotten pork, celery and lily, stewed lamb, sweet and sour pork loin, spicy and sour potato shreds, etc. What else do you know?

Gansu home cooking?

1. Hand-caught mutton Chinese cuisine, one of the top ten classic dishes in Gansu. Hand-caught mutton is a traditional food loved by the Mongolian, Tibetan, Hui, Uighur and other ethnic groups in northwest my country. It is said to have a history of nearly a thousand years. It was originally named after being eaten with hands. It is one of the representative dishes of halal cuisine, and it is also a home-cooked delicacy that can be tasted all over Gansu.

This halal specialty dish can be eaten in three ways, namely hot, cold or fried. No matter what kind of meal, it is very popular.

2. Sour and rotten pork When talking about delicious Gansu hometown dishes, many Gansu people must immediately think of sour and rotten pork.

Sour and rotten pork is one of the home-cooked dishes in Jingyuan and central Gansu Province. The main ingredients are meat, chili, vinegar, and sauerkraut. The meat is fat but not greasy, and tastes sour and spicy. It is very appetizing and can be eaten with rice.

One of Gansu people’s favorite home-cooked dishes.

This Gansu specialty home-cooked dish is not difficult to make. Friends who like spicy and sour food can try it.

3. Celery Lily Lanzhou, Gansu Province is rich in lilies. They are large in size, extremely sweet in taste, and as white as jade in color. They are the only edible sweet lilies in the country and are known as the "Hometown of Lily in China".

Therefore, various fried lilies are a common guest on people's dining tables in Lanzhou, Gansu Province.

Among Gansu home-cooked recipes, celery lily is a popular home-cooked dish in most areas of Gansu.

This dish is often called Stir-fried Lily with Celery. It is simple to make and delicious, and is loved by many local people.

4. What are the Gansu home-cooked dishes of mutton stew?

Mutton and white radish are combined together to make a stew of mutton. The meat is white and tender, and the soup is clear. It retains the unique fragrance of mutton to the maximum extent. It is a mutton home-cooked dish loved by all ethnic groups in the Northwest and North China.

This home-cooked dish is very simple to make. Put the blanched mutton into a pot and stir-fry with the ingredients for a while. Put the pot into a pressure cooker or casserole, add white radish and stew together. It is a super simple and delicious dish.

Eat delicious home cooked dishes.

5. Sweet and Sour Pork Sweet and Sour Pork is one of the classic traditional Chinese dishes and a very popular home-cooked dish. It can be found in Shaanxi cuisine, Shandong cuisine, Henan cuisine, Zhejiang cuisine and other cuisines, and is also used as a home-cooked dish.

It is rated as one of the top ten classic dishes in Shandong.

This dish is not difficult to make. It uses pork tenderloin as the main ingredient and is supplemented with flour, starch, vinegar and other condiments. It is sweet and sour and appetizing. It is one of the home-cooked dishes that Gansu people like to eat.

6. Spicy and Sour Potato Shreds Gansu is one of the provinces with the largest potato planting area in my country. Dingxi City, Gansu Province is even recognized as the "Hometown of Potatoes in China". Almost every household in Dingxi City grows several acres of potatoes. Therefore, potatoes have become a common ingredient on the tables of local people.

Among Gansu home-cooked recipes, many dishes can be made with potatoes, among which the most home-cooked ones are the spicy and sour shredded potatoes. It tastes sour and spicy, appetizing and goes well with rice. It is one of the home-cooked dishes often eaten by Gansu people.

7. Tiger skin green pepper Tiger skin pepper is also called tiger skin pepper and tiger skin green pepper. It is a dish made with green pepper as the main ingredient. It is also a very popular home-cooked dish in Gansu.

This home-cooked dish is very simple to make. Put the chili peppers into a pot, add garlic powder, minced ginger, tempeh and bean paste, and stir-fry the flavor until mottled burnt spots appear on the surface of the chili peppers, like tiger patterns.

, hence the name tiger pepper.

The dish tastes crispy and slightly spicy, making it an excellent side dish.

8. Haggis offal soup, also called haggis, is a local home-cooked dish in Gansu and a common traditional delicacy in the northwest region. It is made from sheep’s head, heart, liver, intestines, tripe, hoofs, blood and other parts.

, put into a pot with various seasonings and stewed together, so it is also called "sheep chowder".

This Gansu specialty dish is very popular among local people of all ethnic groups.

Its fragrance is tangy and appetizing. When put into a bowl, it is bright red and shiny; when eaten in the mouth, it is fat but not greasy, which makes people appetite.

9. Fried lamb tail Fried lamb tail is a halal-flavored beet called "lamb tail". It is actually made of egg whites, bean paste, water dough powder, and flour. It is golden in color, beautiful in shape, and tastes sweet but not greasy.

, is a Gansu hometown dish that is very popular among people in Gansu area.

This special dish is not difficult to make. Beat the egg whites into foam, add dough and flour and mix well. Use your hands to roll the bean paste into a cherry-sized dough. Use a small spoon to coat the bean paste ball with the egg paste and fry it in a pan.

Take it out when golden brown, simple and delicious.

10. Stir-fried bracken Bracken, also known as longevity vegetables, is a representative of natural wild vegetables. It is rich in nutrients and is known as the "King of Mountain Vegetables". It can be eaten fresh or pickled.

Gansu is one of the main producing areas of bracken in my country. The bracken it produces is considered to be the finest wild vegetable. It is not only bright in color and good in taste, but also rich in nutritional value. It is a fine delicacy to accompany meals.

Stir-fried bracken is a common dish on people's tables in Gansu, and it is also one of Gansu people's favorite home-cooked dishes.