There are many kinds of traditional delicacies and snacks in Shanwei. The eating habits in Hailufeng area are close to those in southern Fujian, Fujian and Chaozhou, and gradually merge into their own eating styles. And Shanwei area has a long history, rich cultural heritage, and a lot of food culture has been handed down from ancient times to the present. Now let's take a look at popular science.

1. Shanwei pancake

Speaking of the origin of Shanwei pancake, it was actually a holiday food for Shanwei people after the Qingming Festival before the material was rich. After the reform and opening up, Shanwei pancake came back to people's table as a snack for self-employed. The overall taste of pancakes is divided into two types: sweet pancakes and salty pancakes. The materials of sweet pancakes are mainly processed from maltose and nuts. Salty pancakes are made by mixing clinker such as meat, mushrooms and leeks. The crust is a thin round cake cooked in a hot pot, and the stuffing is rolled into a tube with the crust.

second, vegetable tea

vegetable tea! Although it is called "tea", it is very tasty. Also known as Dingcha, it is a traditional snack in Shanwei area and belongs to holiday food. Vegetable tea is mainly fried with spinach, celery, Chinese cabbage, lettuce, green garlic, peas, mushrooms, vermicelli, shrimp, lean pork, sausage, squid, sausage, iron breast powder, etc. When eating, add boiled bone soup or chicken soup, sprinkle with peanuts and fried rice, and add some pepper or pepper to make it more delicious.

Third, Xiaomi

This "millet" is not another "millet". There is a famous and popular snack in Shanwei called Xiaomi, but this millet has nothing to do with coarse grains. It is actually a jiaozi made of potato flour, which has a unique taste and is refreshing. Shanwei people affectionately call this kind of sweet potato dumpling Xiaomi.

Fourth, handmade mackerel pills

There is a kind of pill in Shanwei's special cuisine that often makes people want to eat food-handmade mackerel pills. Q-bomb, strong track, suitable for all ages. The main ingredient of fish balls is mackerel, which is tender and delicious with mellow taste. When eaten in the mouth, it has excellent elasticity, smooth taste and delicious soup, like a feast on the tip of the tongue.