Yibin Black Tea

Yibin Black Tea is one of the three famous Kung Fu teas in my country, and is as famous as "Qihong" and "Dianhong". There are two main types of Yibin black tea. One is Sichuan Kungfu black tea, which is characterized by early production season, tender picking and meticulous workmanship. In particular, Zaobaijian first-class Kung Fu black tea is of the best quality and is known internationally for its “tight strings, dark color, fresh aroma, mellow taste, bright red soup color, and uniform red leaves”. It was produced in London, England in the 1950s. It has received high praise in the international market and won the World Food Gold Award in 1985. "Festival Night" (Level 3) and "Palace Brand" (Level 4) have a good reputation abroad and are now sold well in Europe, the United States, Australia and Africa, and will last forever. One is black broken tea, which is fresh tea leaves that have been kneaded and chopped into uniform granular shapes. Its characteristics are "tightly packed and uniform granules, fresh color, strong aroma, bright red soup and mellow taste". In 1986, it won the Silver Award at the 25th World Food Selection Conference and is sold well in Britain, the United States, France, Australia, Singapore, Pakistan, Japan, Sudan, Hong Kong and other countries and regions. Among the more than 100 types of export commodities in Yibin, Yibin black tea is the largest, most stable, and most foreign-earning traditional product, with a cumulative export volume of 570,000 to 920,000 tons from 1952 to 1985. At the same time, its output and export earnings rank first among similar products in Sichuan.

Famous Liquor

Wuliangye, a famous Chinese liquor, has won many domestic and international gold medals and ranks first in the Chinese liquor industry in terms of output and sales.

Xufu Liquor, Xufu Daqu (National Silver Award), Jianzhuang Qu Liquor, Linquan Tequ and Luxiang Daqu are the five famous wines in Yibin.