material

Ingredients: 500 grams; Clam;

Accessories: appropriate amount of dried pepper, appropriate amount of pepper, 30g of onion, 30g of garlic and 30g of ginger.

Spicy clam

1

Prepare materials

2

Fry the peppers with oil first, but with low heat.

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three

Stir-fry the peppers until they are slightly discolored.

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four

Saute onion, ginger and garlic until fragrant. If it is spicy, the ingredients must be stir-fried with low fire.

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five

Stir-fry the clams for a few times, then add a little salt and cooking wine until most of the clams have just opened, and then turn off the heat.

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Hope to adopt, thank you.