What food do you expect most for the New Year's Eve dinner? Chicken, shrimp and fish, of course. Every Spring Festival is a festival for foodies, and it is not a lie to gain three pounds every holiday. What kind of dried bean curd with pepper, mixed cold dishes and frozen skin are all commonplace. I am most looking forward to these delicious dishes.

Chicken: Chicken stands for "good luck", so it is necessary to eat chicken during the Spring Festival. When I was a child, chicken was stewed in every pot during the Spring Festival. When I had spare money, there would be roast chicken to eat, and smoked chicken was also available at that time. Children would be very happy if they could eat chicken legs. The eldest son and grandson were qualified, and others had to stand aside.

Shrimp: To eat prawns in the New Year, this dish must be considered as a hard dish. The family must have prawns in the New Year, and they are good at making prawns. The red soup is particularly festive. I remember that families who could eat prawns when they were young were relatively well-off.

Fish: No matter what kind of fish, you can't eat it clean. You must leave it until the first day of junior high school and reheat it. I can't help but mention a dish here. It's called a folding basket, which means that the leftovers from the New Year's Eve dinner are mixed and eaten hot. There is no specific recipe for this dish. It all depends on what dishes are left. Moreover, the rice soaked in folded baskets is also very fragrant.

Meat: I like to eat pot-stewed meat. The authentic pot-stewed meat is not tenderloin, but a lean piece of pork next to the cortex of the pig, which is called bottom plate meat. Later, I developed orange juice pot-stewed meat, cherry pot-stewed meat, strawberry pot-stewed meat and other varieties. I like to eat all of them for no reason.

Pot-stewed pork is not suitable for the elderly. I will make a pot of braised pork and put it aside as a spare part. I am not afraid of spoilage in winter. I can continue to eat it after the New Year's Eve. I usually dig a spoonful of stewed cabbage, stewed vermicelli or stewed potatoes. Braised pork is omnipotent. The vermicelli becomes extremely delicious when it absorbs enough soup. A bowl of pork vermicelli can eat two bowls of rice. When the pork soup is soaked in the shiny rice, it is delicious that abalone can't replace.

Dessert: Xuemian bean paste, also known as Xueyi bean paste, has been lost for many years. This dish looks soft, but it is actually a hard dish. Now it is back on the table of ordinary people, and eggs are rolled with delicious snacks fried with bean paste, which makes many Shenyang people dream about it. A plate of Xuemian bean paste carries many children's childhood memories.