Hot noodles, Ningqiang fern root shredded noodles, Ningqiang fake fish, oil spoon, Ningqiang walnut buns, hot bean jelly, etc. 1. Hot dough: Hot dough is sold while steaming. The dough is uncovered from the cage bed, and the soup is scooped from the casserole. 2. Ningqiang fern root vermicelli: ningqiang county specialty. The rhizome of Pteridium aquilinum, which has been wild for many years in Qinba Mountain area, is used as raw material, from which starch is extracted and refined.

ningqiang county delicacies include hot noodles, Ningqiang fern root shreds, Ningqiang fake fish, oil spoon, Ningqiang walnut buns, hot bean jelly and so on.

1. Hot dough: Hot dough is sold while steaming. The dough is uncovered from the cage bed and the soup is scooped from the casserole.

2. Ningqiang fern root vermicelli: a specialty of ningqiang county. The rhizome of Pteridium aquilinum, which has been wild for many years in Qinba Mountain area, is used as raw material, from which starch is extracted and refined.

3. Ningqiang fake fish: Soak the tofu skin to be soft, roll the stuffing made of various vegetables and meat, steam it into the shape of a small fish, and eat it with seasoning, which belongs to the night spot.

4. Oil spoon: Oil spoon is a street fried snack in ningqiang county, Hanzhong, and it is a local snacks made of noodles and fillings by frying. Crispy skin, full stuffing, fragrance around the lips and teeth.

5. Ningqiang Walnut Steamed Bun: A pastry made by peeling walnut kernels, making stuffing with salt and pepper, sesame seeds, etc., fermenting the oil noodles for three times, smearing the walnut paste, and baking in the oven. The taste is crisp and sweet.

6. Hot bean jelly: add a little edible alkali to the sweet potato powder, make it into paste, pour it into a boiling pot and stir it, and it will suddenly thicken, darken and become translucent, and then stir it until it is lump-shaped.