Composition on a Food 1 This afternoon, when I was about to finish my homework, suddenly, I heard a "ding dong ding dong" sound and I knew that my father was home.

Huh?

What to do with this lotus scent?

what is that?

I looked back and saw that my father was holding a convenience bag in his hand. There was something wrapped in paper inside, and it still smelled good. Is it bread?

When my father put the convenience bag on the table, I couldn't wait to open it, but my father smiled and said to me: "Which plate to go to!" I heard it!

It's definitely a good thing.

When I came back with the plate, I asked my father curiously: "Dad, what is this! It's so mysterious!" "Open it and see for yourself!" I carefully tore off the outer paper and peeled off a layer of lotus leaves.

Peel it open, "Beggar's Chicken"!

I exclaimed in surprise.

I put on disposable gloves, tore off a piece of chicken and put it in my mouth, wow!

So delicious!

The meat is neither old nor tender, just right, and it also has the fragrance of lotus leaves, a little salty, so delicious!

I had a question, who invented this "beggar's chicken"?

Dad seemed to read my thoughts and said, "The beggar's chicken is a chicken that homeless people stole from Fu people's homes in the past. Since they couldn't steam or fry it, they dug out the internal organs of the chicken and put seasonings into the chicken's belly.

Wrap it in lotus leaves and wrap it in layers of soil, and bake it in the fire. "They are so smart," I said while eating, "this beggar's chicken is so delicious!"

The beggar's chicken is so delicious, everyone should eat one when they have time.

Writing a Food Essay 2 Today, my father came back from get off work and brought me a steaming cage of crab roe dumplings.

I was ecstatic. I often heard people say that Xiao Long Bao was delicious, but I had never eaten it.

Now, I can get my wish!

I couldn't wait to open the cage box, and out came the steamed dumplings with a tempting aroma.

They are all white and raw, and the skin seems to be broken at a moment's notice.

There seems to be delicious juice rolling inside, puffing up the thin skin and shaking like a balloon.

Xiaolongbao are small and exquisite, shaped like a yurt, and the bottom skin is slightly translucent due to steam.

The aroma of the crystal clear crab roe on the top is accompanied by the alluring aroma of meat in the bun.

These ten steamed dumplings sitting in cages are all like snowballs, looking very smooth.

The uneven tip looks like a naughty child smiling at me with its white and tender mouth.

I was so fascinated by these steamed dumplings that I really wanted to devour them in one gulp!

Xiaolongbao is not only beautiful in appearance, but also intoxicating in taste.

I couldn't wait to pick up the chopsticks, pick up a bun, and bite it hard with my mouth. The thin skin along with the fresh and salty soup entered my mouth like a flood off the bank.

At this time, this indescribable taste slid down my throat, deeply stimulating my taste buds.

Sure enough, the essence of Xiao Long Bao is in the soup!

I tasted its skin again, and some of it was very dry and hard, probably not enough steam had been absorbed.

Some are soft, soft and tender.

The strong yet soft skin and the soup inside that is not drained out are endlessly memorable!

Next came the meat. It entered my mouth, and drops of oil and water came out in an instant.

It’s a tangy, salty, sour flavor that’s really a crowd pleaser!

This juice makes your mouth water; this skin is sweet and delicious; this meat is oily but not greasy.

I excitedly picked up another bun and swallowed it whole.