Ningbo's three odors - stinky winter melon, stinky amaranth, and stinky cabbage hearts. Ningbo people's diet is salty, and the variety of "salty rice" is a beautiful scenery of Ningbo's catering culture. Ningbo's three odors are the smell of smell and the taste of delicious food.

A local pickled dish with a long history.

There is a saying among the people in Xixiang, Ningbo that "no food can be eaten without odor", which shows its popularity among the people.

The method of preserving "Three Odors" is relatively simple. It generally requires cleaning, cooking, cooling, pickling and other processes. The pickling time will become more fragrant with time. In the mid-1990s, the production of "Three Odors" began to be industrialized.

Roads, Ningbo three odors are exported to all parts of the country.

The "Baihuan" brand of stinky winter melon, stinky amaranth and stinky cabbage heart produced by Ninghai Chengguan Xiangying Native Products Processing Factory have won the Ningbo Famous and Premium Agricultural Products Exhibition Excellence Award, the China International Agricultural Expo Product Quality Award, and the Shanghai Consumer

Products you can trust.

At present, the factory has set up exclusive stores in Shanghai, Hangzhou, Ningbo, Wenzhou, Zhoushan and other places. Last year, it sold 500 tons of "three odors", with sales reaching 3 million yuan.