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Ingredients picture, you can use the body of squid, I bought one, the body was braised, I need more ginger 2
Bamboo shoots, carrots, shiitake mushrooms Cut into shreds and blanch them in cold water. Cut the ginger into shreds
@吃天下
meishichina.com3
Cut the squid into thin strips and blanch them in cold water. 4
p>Add stock to the pot (you can also use cold water, add stock essence or chicken essence later) and bring to a boil, add ingredients 2 and 3 5 for blanching
Put in balsamic vinegar, if you like it sour, you can Add more salt, pepper, beaten egg whites, or a whole egg. Turn off the heat and add sesame oil.
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If you like spicy and sour taste, try it