1, Shaoxing sufu: Locals call it moldy tofu, and it is also known as vegetarian meat. This is a traditional dish in Zhejiang Province. There are five kinds of sufu, namely Zuifang, Tai Fang, Fang Ding, Fangqing and Qifang. Sufu is moist in color, full of particles, emitting the fragrance of old wine, salty and delicious, and melts in the mouth.

2. Shaoxing sweet cake: Shaoxing sweet cake has a history of more than 200 years. In the Qing Dynasty, it was listed as one of the eight major tributes in Shaoxing. There are many specifications and varieties, and there are also two flavors: salt, pepper and sweet. The raw materials are mainly white rice and sugar, supplemented by spices made from traditional Chinese medicines such as clove, angelica dahurica and cardamom, which are sweet, fragrant and crisp.

3. Shaoxing wine: Shaoxing wine, also known as Shaoxing yellow wine and Shaoxing old wine, is a famous specialty of Shaoxing. Its production has a long history, which was recorded in the Spring and Autumn Period and the Warring States Period. By the Southern and Northern Dynasties, it had become a tribute, and it was called the three ancient wines in the world together with beer and wine. The wine is yellow in color, clear and transparent, and has a unique and rich aroma.