Pancake is one of the famous specialty snacks in China, which was first popular in the north. Shandong people like to eat pancakes best, so spread the batter in a flat pan, oil it, fry it with a small fire, and bake it with some vegetables and spices.
nowadays, all kinds of pancakes outline the memories of those years at work!
At present, all kinds of pancakes with different tastes are popular all over the country, including miscellaneous grains pancakes, salty pancakes, sweet pancakes, egg cakes and hand-picked cakes. They are all rolled up with vegetables and various fragrant, spicy or side dishes, and they are delicious breakfasts for office workers and student parties in the streets! I'd like to give you a brief introduction of some pancakes with local characteristics. I hope you like them, and you can cook them yourself in the future.
1. Shandong pancake
Main ingredients: wheat batter, auxiliary materials: oil, sesame sauce, sliced meat, one green onion, chopped green onion, one lettuce egg and sausage.
Practice: 1. Pour the oil into a pan and flatten it, and spread the batter flat in the pan to form a round cake. 2. Add a small fire to fry the round cake and add an egg. 3. shovel the bottom of the shovel completely and put it on the plate. 3. bake the sausage and sliced meat. 3. Add sesame sauce or Chili sauce in turn while it is hot, and add green onions, lettuce, sausage, sliced meat, etc.
5. Roll it up while it is hot, and cut it into two pieces in the middle to eat.
Features: the onion is full of fragrance, crisp and refreshing, and rich in nutrients, which can supplement the trace protein elements needed by the human body. Eat one in the morning and keep you refreshed all morning!
Second, miscellaneous grains pancake
Miscellaneous grains pancake is another special snack. Its main feature is that it is soft and delicious. It can be added with minced meat of various vegetables, which is rich in nutrition, and can supplement the crude fiber elements such as calcium, phosphorus, iron and potassium, carotene, protein fiber and carbohydrate and amino acids needed by the human body! It has the functions of expelling toxin, caring skin, promoting blood circulation, lowering blood fat, nourishing stomach and spleen and promoting digestion. For modern people, it is a Chinese medicine food. Because it likes to wrap various vegetables in pancakes, it is named' pancake fruit'.
Practice: Whole wheat flour, flour, corn flour, eggs, cooked minced meat or ham slices, lettuce, shredded potatoes, shredded carrots, dried bean curd, kelp, bean sprouts, shredded onions, chopped green onion and mushrooms, green peppers, etc. You can prepare side dishes according to your own taste, and the cooking process of oil, salt and spiced powder is
1. Put a pancake in an electric baking pan.
3. Wrap it while it's hot and put it on the plate for eating.
(Note: pancakes can be bought in the vegetable market or cooked by yourself, and all kinds of side dishes can be bought according to your own tastes and preferences, and the side dishes can be fried in advance for later use)
Third, sweet pancakes
As above, make the batter into a spread cake for later use, add all kinds of side dishes, minced pork sausages and seasonings, add peeled jujube and sweet sesame sauce, fold it in half while it is hot, and take it out and put it on a plate.
Four, Tujia Sauce Cake
Tujia Sauce Cake, also known as Tujia Sauce Cake, is made by hand, and is cooked by heating up and down in a big cake oven or electric baking pan. It is famous for its fragrance, sweetness, spicy and crisp, soft and fragrant, spicy but not pungent, dry but not dry, crisp in the crisp, and is called "the king of cakes". From the Qing Dynasty to the present, the delicious breakfast is particularly popular in major small and medium-sized cities all over the country, which is liked by adults and children.
let me introduce the practice to you.
ingredients: 1 kg of high-precision flour, 5 g of dry yeast, 7 g of baking powder, 1 g of sugar, 15 g of custard powder, 6 kg of water, 5 g of salad oil
stuffing: 5 kg of minced pig meat, 25 g of garlic, 25 g of ginger, 1 ml of cumin powder
appropriate amount of Chili oil and Chili powder.
Production process
1. Pour flour and fabric into the dough mixer, and add salad oil twice to make up.
2. roll one piece with a rolling pin of about 15g into skin, then put the stuffing into the skin bread, and roll it repeatedly into a pie shape.
3. spread Chili oil and sprinkle chopped green onion
4. put it in the oven and bake it in medium heat until the skin is golden, then take it out for use. Fold into a fan and put it in a big plate. When eating, cut it with a kitchen knife!
Tujia Maotai-flavor cake, with complicated production process and exquisite craftsmanship, is made from more than 3 kinds of spices in secret. It is full of color, flavor and flavor, and supplements the daily needs of human body with fat, protein, vitamins and trace mineral elements. It has a unique and magical popular taste and is generally sold in the market! It is the best choice for office workers and otaku women. The cakes are fragrant, covered with sesame sauce or hot sauce, and the aftertaste is endless!