Recently, we are updating vegetables for everyone. Today, we will change to a meat dish. Are you ready for the chicken wings that adults and children like? Let's collect them quickly.

Every fast food restaurant has eaten fried chicken wings, but no one has eaten fried chicken wings with garlic. Come and learn from me.

Prepare 9 chicken wings, 2 tablespoons soy sauce, 1 spoon chopped green onion, 1 spoon cooking wine, 1 spoon oyster sauce, 1 spoon minced garlic, 1 spoon black pepper, 3 tablespoons starch and 3 tablespoons flour.

First, wash the chicken wings, make two cuts in the back to make them tasty, put them into a large bowl, and add one spoonful of chopped green onion, one spoonful of minced garlic, two spoonfuls of soy sauce, one spoonful of oyster sauce, a little salt and one spoonful of pepper 1 hour.

Then mix 3 tablespoons of flour and 3 tablespoons of starch evenly, marinate the chicken wings, put them on both sides and wrap them with dry powder.

Finally, put more oil in the pot, add chicken wings at 60% hot oil temperature, slowly fry for about seven or eight minutes, fry until golden, and control the oil content. Sprinkle Chili powder on people who like spicy food!

Delicious, crisp and tender. Eat it in one bite and kill KFC.

Fried chicken wings and roasted chicken wings are common chicken wings, so this chicken wing is a new way, and fresh ginger fried chicken wings are coming.

Prepare 7 chicken wings, 1 piece of fresh ginger, 4 cloves of garlic, a little oil, 2g of salt, 1 piece of screw pepper, 1 piece of red pepper,15g of soy sauce and15g of oyster sauce.

Clean the chicken wings first, and the amount can be adjusted according to the situation;

Then aim the sharp knife at the middle and split it in half. The next knife must be steady and steady, so that the bone will be brushed off without any bone residue. Fresh ginger 1 chunk, the dosage can be more, one green pepper each;

Then slice fresh ginger, remove seeds from green pepper and cut into pieces, and slice garlic;

Then pour a little oil into the wok and stir-fry the chicken wings and ginger slices in the wok. There is not much oil, and there will be oil oozing from the skin of chicken wings. Stir-frying with ginger not only saves the oil smoke of fried chicken wings, but also uses the function of ginger juice to remove fishy smell until the surface of chicken wings is slightly burnt and the chicken wings swell. Be sure to heat the pan and cool the oil, so as not to produce too much oil smoke, and don't fry chicken wings and ginger slices. Sprinkle salt according to taste;

Finally, pour in soy sauce and oyster sauce for seasoning and color matching; Stir-fry evenly, then pour the green and red pepper pieces and garlic slices into the pot. Green and red peppers and garlic slices can be eaten raw. They are used for color matching and seasoning, and can be cooked after being mixed evenly.

There is another way to cook this chicken wing, and that is steaming. Come and have a try.

Put a plate of chicken wings, two shallots, two green and red peppers, two spoonfuls of soybean sauce, a few drops of lemon juice and a proper amount of salt. When you are ready,

Soak chicken wings for more than half an hour, cut them in half with one knife, wash them with clear water and dry them for later use.

Then add Jiang Mo, chopped green onion and two spoonfuls of bean paste to the chopped chicken wings, squeeze into lemon juice, marinate with half a spoonful of salt for more than half an hour, and then pour the marinated chicken wings into a flat plate.

Finally, boil the water in the steamer, put it in the steamer, steam it 18 to 20 minutes, and sprinkle with chopped green onion and green pepper rings.

Love tip: Chopping chicken wings into small pieces is easier to taste and very convenient to eat. Try to use a flat plate, chicken wings as flat as possible, which is easier to cook and taste. After the chicken wings are boiled, they will be put into the pot, which will make the meat shrink immediately when it comes into contact with high-temperature steam and keep the soup inside the chicken wings delicious. If the chicken wings are big or thick, the steaming time can be extended.

This lemon-flavored chicken wing needs baking, so it needs an oven. Friends who don't have at home can collect them first and try them later.

Let's prepare 10 chicken wings, half lemon juice, 50g of New Orleans sauce, two spoonfuls of honey, one spoonful of soy sauce, two spoonfuls of soy sauce, 1 spoon of oyster sauce, three spoonfuls of honey, a proper amount of minced garlic, one spoonful of cumin powder and one spoonful of Chili powder.

First, add 50g of New Orleans sauce, two spoonfuls of honey, one spoonful of soy sauce, two spoonfuls of soy sauce, 1 spoon of oyster sauce, three spoonfuls of honey, a proper amount of minced garlic, one spoonful of cumin powder and one spoonful of Chili powder to chicken wings and marinate for 2 hours.

Finally, preheat the oven to 220 degrees for 20 minutes, take it out and brush it with honey water for 5 minutes. Sprinkle black pepper to make it more delicious.

When roasting chicken wings, you can put a thick layer of potatoes under them, so that the roasted chicken wings will not stick to the plate and the potatoes are delicious.

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