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Stir-fried pumpkin with salted duck egg yolk - supplements amino acids for good digestion

Salted duck eggs are a common type of ingredient on our dining tables. Generally, we buy finished products. In addition to eating them directly, they can also be used to make various delicacies.

Salted duck eggs contain protein and calcium, which can strengthen the body and supplement amino acids. Let’s take a look at how to make fried pumpkin with salted duck egg yolk.

Stir-fried pumpkin with salted duck egg yolk Ingredients required Main ingredients Small pumpkin, salted duck egg yolk Stir-fried pumpkin with salted duck egg yolk Method 1. Put salted duck egg yolk and cooking wine into a small bowl, add boiling water in a steamer and steam over high heat for 8 minutes

, remove and crush with a small spoon while hot to form a fine paste.

2. Then wash the small pumpkin, peel it, scoop out the pumpkin seeds, and cut into thin slices for later use.

3. Heat oil in a pot, sauté the scallion segments until fragrant, add pumpkin and stir-fry for 2 minutes until soft, add crushed salted duck egg yolk, season with salt and chicken essence, stir-fry evenly.

The efficacy and function of fried pumpkin with salted duck egg yolk. The fried pumpkin with salted duck egg yolk tastes very delicious and slightly cold. The two golden ingredients are cooked together. After cooking, it will give you a pleasant taste both in terms of color and taste.

It gives people a good visual and taste experience. Eat more and you will be healthier.

Rich in lecithin, unsaturated fatty acids, amino acids and other important nutrients for human life.

The vitamin C contained in salted duck egg yolk can eliminate carcinogens, and can also supplement rich nutrients. At the same time, it is easy to digest and absorb. It is a good type of health care recipe. It can strengthen the body and at the same time.

Promotes appetite and is a good health food.

Everyone must try it.

The specific methods and steps for making fried pumpkin with salted duck egg yolk have been introduced to you above. The nutritional value of food is rich, so we must take advantage of it to maintain our own health, strengthen the body, supplement amino acids and facilitate digestion.

, which can supplement rich nutrients and maintain health.