1.？ Tofu wrapped in eggs

Preparation materials: tofu, garlic cloves and chopped green onion.

Mix the sauce, add tofu while it is hot, fry until both sides are slightly yellow, pour in the egg liquid, pour in the seasoning and sprinkle with chopped green onion.

2.？ Fried tofu

Preparation materials: onion, tofu, eggs, millet spicy, garlic cloves.

Adjust the sauce, cut the tofu into pieces and coat it with egg liquid, then coat it with starch, fry until both sides are golden, pour in the sauce, sprinkle with garlic leaves and stew to collect the juice.

3. Mapo tofu

Preparation materials: tofu, minced meat, garlic cloves, dried peppers, prickly ash and chopped green onion.

Saute shallots, pour ginger and garlic into the meat foam, add half a spoonful of bean paste and stir-fry the red oil, blanch the tofu, pour in the juice, according to the proportion, pour in half a bowl of starch water and sprinkle with chopped green onion.

4. fragrant tofu

Preparation materials: minced meat, tofu, perilla, chopped green onion and perilla.

For the proportion of meat foam seasoning, see the copy, juice mixing and the proportion see the copy. Cut a hole in the tofu and plug it with minced meat. Put oil in a hot pan, pour in the juice and sprinkle with chopped green onion.

5.？ Tofu with tomato sauce

Preparation materials: tomatoes, eggs, garlic cloves and tofu.

Adjust the sauce, cook tomato juice, cut tofu into pieces, fry until golden brown on both sides, pour in egg liquid, pour in tomato juice and sprinkle with chopped green onion.

Cooking tofu according to photos

Preparation materials: tofu and seaweed.

Adjust the sauce, cut the tofu into pieces, roll the Shanghai moss and wrap it with corn starch, fry until both sides are slightly yellow, pour in the sauce and sprinkle with sesame seeds.