A collection of glutinous rice cakes.

Nuojijiji, delicious. Nuojiji people’s favorite!!! It’s so delicious! It’s even silky.

Osmanthus rice cake: soak the rice for 2 hours in advance, soak the rice for 2 hours in advance, ingredients: 200g of rice, 180ml of milk, 20g of sugar, appropriate amount of osmanthus syrup. Pour the ingredients into the wall-breaking machine, select the fruit and vegetable mode and beat for 4 minutes. The beaten rice milk will be thick and delicate. Pour the rice milk into the mold and steam it in the pot for 15 minutes.

Brown sugar and red date cake: Soak glutinous rice for 2 hours in advance. Ingredients: 170g of glutinous rice, 40g of brown sugar, 150ml of milk, 4 red dates, 40g of corn starch. Pour all the ingredients into the wall-breaking machine, select the fruit and vegetable mode and beat for 4 minutes. The rice milk will be thick and fine. Pour the rice milk into the mold, sprinkle some chopped red dates on the surface and steam it for 15 minutes.

Red bean glutinous rice cake: Soak red beans for 2 hours in advance. Ingredients: 150g glutinous rice, 30g red beans, 30g corn starch, 40g sugar, 150ml milk. Pour all the ingredients into the wall-breaking machine, select the fruit and vegetable mode and beat for 4 minutes until the rice milk is thick and fine. Pour the rice milk into the mold and steam it in the pot for 15 minutes. You can add some cooked red beans to increase the taste.

Sesame black rice cake: Soak black rice for 2 hours in advance. Ingredients: 10g black sesame, 40g sugar, 200g black rice, 150ml milk. Pour all the ingredients into the breaker, select the fruit and vegetable mode, and beat for 4 minutes. The beaten rice milk will be thick and fine. Pour the rice milk into the mold and steam it for 15 minutes.

Pumpkin glutinous rice cake: Soak glutinous rice for 2 hours in advance. Ingredients: 150g glutinous rice, 130ml milk, 35g sugar, 50g pumpkin, 35g corn starch. Pour all the ingredients into the wall-breaking machine, select the fruit and vegetable mode, and beat for 4 minutes. The rice milk will be thick and fine. Pour the rice milk into the mold and steam it in the pot for 15 minutes.

Purple sweet potato glutinous rice cake: Soak glutinous rice for 2 hours in advance. Ingredients: 100g glutinous rice, 30g purple sweet potato, 180ml milk, 20g sugar, 35g corn starch. Pour all the ingredients into the wall-breaking machine, select the fruit and vegetable mode, and beat for 4 minutes. The rice milk will be thick and fine. Pour the rice milk into the mold and steam it in the pot for 15 minutes.