1, Chongqing Hotpot: Hotpot is an original food in China and one of the top ten foods in China. It has a long history. Hot after eating, spicy and salty, oily but not greasy, relieving depression and removing dampness. Now it has developed into a kind of mandarin duck pot, spicy and light, which provides different soups and foods according to personal preferences, and is suitable for people of all ages in Xian Yi. Among the hot pots, Chongqing hot pot is the most famous. Chongqing hot pot originated in the rivers and lakes of the Qing Dynasty. After a hundred years, it has formed a unique hot pot culture, which has the characteristics of spicy, unique aroma, bright color, delicious taste, diverse dishes and unique ingredients.

2. Beijing Roast Duck: Beijing Roast Duck is one of the top ten cuisines in China and a famous dish in Beijing. It is both a famous dish and a snack. Because of its bright color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world" The roast duck is made of high-quality meat duck Beijing roast duck, roasted with fruit and charcoal, with rosy color, fat but not greasy meat, crisp outside and tender inside. As early as the Southern and Northern Dynasties in China, there was a record of roast duck in Shibaolu, which was the court food at that time. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions.

3. Lanzhou Lamian Noodles: Lanzhou Lamian Noodles, also known as Lanzhou broth beef noodles, is one of the top ten noodles in China and one of the top ten delicacies in China. It is local snacks in Lanzhou, Gansu. Because of its unique flavor of clear soup, white radish, red pepper oil, green coriander, garlic sprout green and Huang Wu (noodle Huang Liang), it was rated as one of the three Chinese fast foods by China Cuisine Association and won the reputation of "the first noodle in China".

4. Chuanchuanxiang: Chuanchuanxiang, which originated in Chengdu, Sichuan, is one of the traditional snacks with Sichuan characteristics and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot. The origin of the name "Chuanchuanxiang" is because it is a snack that skewers all kinds of dishes with bamboo sticks and puts them in a hot pot to rinse and eat. Mala Tang is also a variant of it.

5. Chongqing Hot and Sour Powder: Chongqing Hot and Sour Powder is a famous local snacks in Chongqing and has always been one of the favorites of Chongqing people. Chongqing hot and sour powder is made of sweet potato and pea starch, which has a unique taste and is sour and appetizing. Chongqing hot and sour powder has full teeth, a layer of red pepper oil, a lot of coriander, crispy soybeans and peanuts and a hot and sour soup base. Taste spicy and sour, fragrant and appetizing, hemp, spicy, fresh, fragrant, sour but not greasy.