Ten thousand fish 1 piece

Half an onion

Cucumber strips

Appropriate amount of white radish

Proper onion

Ginger amount

Garlic right amount

Proper garlic vinegar

Family version of raw fish in Shunde

Because of the preservation of fish fillets, other preparations should be made first. . . Shred radish, onion and cucumber. There are carrots, parsley, lemon leaves and other vegetables that can be eaten raw. You can add them as long as you like. ) weight is the amount you apply. Shunde Raw Fish Family Edition Steps 1.

Chop ginger, onion and garlic, heat the pot, stir-fry more peanut oil and season with salt. The second step of the family version of Shunde raw fish

Get ginger and scallion sauce. The third step of the family version of Shunde raw fish

At home, Jiangxi vinegar pickled fire garlic, garlic is very fragrant, and vinegar is very rich, so vinegar can be used as a dip for raw fish. The fourth step of the family version of Shunde raw fish

Garlic can be sliced as seasoning for raw fish. This is a long-term preserved product at home, so there is nothing to skip. ) Step 5 of Shunde Raw Fish for Family Edition

After getting ready for the preliminary work, take out the Anhui fish in the refrigerator. Did you buy the freshly slaughtered Anhui fish in the market? Wash the bloody meat strips and soak them several times. The sixth step of the family version of Shunde raw fish

Cut a small hole in the edge of the fish skin with a knife, and then tear it off. Remove the pink meat from the fish, or it will smell fishy. . . . . Soak clean fish in cold boiled water. The seventh step of raw fish in Shunde, the family version

Dry all the water on fish, knives and chopping boards with kitchen paper. I put a fresh-keeping bag on the chopping block and sliced it. ) Step 8 of Shunde Raw Fish for Family Edition

Cut the fish into butterfly slices. The big plate is filled with water and cooled into ice cubes in the refrigerator. Put the fish tray on the ice tray to keep it fresh. Shunde Raw Fish Family Edition Step 9

It's done. Radish, cucumber, onion, ginger and onion oil sauce, aged garlic vinegar, salt, cold soy sauce and chopped peanuts are all added at will. Steps of Shunde Raw Fish 10 Home Edition

Ginger onion oil sauce+big fire garlic slices+aged vinegar to taste. Steps of Shunde Fish Home Edition 1 1

Ginger onion oil sauce+salt seasoning. Fish is delicious and elastic. Shunde Yusheng Family Edition Steps 12

The torn fish skin can be cut into sections. Just now, I stir-fried the fish skin in the pot with ginger and onion oil sauce, and the surface is a little burnt. After cooking, mix with the prepared condiments and eat. It is very fragrant and delicious, full of fat saturation of fish skin, and has a strong taste.