1. Dutch French fries
Dutch French fries are thicker than ordinary French fries and were invented in northern Belgium. The Dutch like them very much, especially mayonnaise, ketchup, curry or peanut butter. The famous ingredient combination is mayonnaise, raw chopped onion and peanut butter, which is called French fries. It's delicious, but it doesn't look like that. French fries are usually served in paper pots or boxes.
2. Heineken beer
Founded in 1864, Heineken beer can be described as a truly world-renowned beer brand in the Netherlands. Before 1988, Heineken Beer Experience Hall was always a beer factory, and it was only after reconstruction that it became an experience hall. The experience hall has carefully designed a beer house, an advertisement screening room, a 4D "Brewery" experience hall and a souvenir shop. Visiting the Experience Hall can not only deeply understand the development history and production process of Heineken beer, but also enjoy Heineken beer after the visit, which has become a popular experience for tourists in Amsterdam.
3, raw herring
The history of raw herring in the Netherlands has been 7 centuries, and it is a major traditional food in the Netherlands. The raw herring will be processed by traditional salting. After slaughter, the pancreas will be kept in the fish and some salt will be added. The enzyme released by it will continue to act on the fish to make the herring meat mature. The seller of raw herring picks up the pickled raw herring from the barrel, cuts off the fish head with a knife, wipes off the skin, cuts open the fish belly, removes the internal organs such as gills, intestines and throat, and then carefully bleeds to ensure that the fish blood does not enter the fish, resulting in the color change of the fish.
4. Dutch pancakes
If you haven't tasted some Dutch food, you haven't really been to the Netherlands, and pancakes should be the first choice on your food list. Like ice cream, pancakes taste different with different toppings. Dutch pancake is a popular snack. Its crust is similar to that of crepe. There are two flavors, salty and sweet, salty and bacon, sweet and fruity, and cheese and chocolate are very delicious. Visit the Netherlands and you will find pancake houses everywhere. Dutch local families often come here for a hearty meal on weekends, preferably after a brisk walk in nature in winter.
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