There are many kinds of cuisines in Chuzhou. Xiangtianchang Snowflake Cake, a traditional dish, is one of the must-eat cuisines. Sliced Cake is famous for its thin slice and white color. It is soft in texture and not hard to hide for a long time. It is a delicious food for all ages.

to truly understand the food culture of a place, we should learn from the snacks in the streets and lanes. Friends who like to eat desserts in Chuzhou must not miss the Langya Crispy Sugar here. Langya Crispy Sugar has a long history. The traditional production technology makes Langya Crispy Sugar very distinct in layers, uniform in thickness, thin as paper, screw-shaped, crisp and soft, and very delicate in taste.

Langya Crisp Sugar: Langya Crisp Sugar, a famous product in Chuzhou, was originally named? Noodle sugar? 、? Dong Tang? , originated in the late Ming Dynasty. It is made of pure white sesame, white sugar powder, Fuqiang powder, maltose, etc. The produced candy is uniform in thickness, paper-thin in bone, clear in section, spiral in shape, and milky in color; The entrance is soft, delicate and free of impurities, with rich fragrance, sweet but not greasy, which is praised by literati. Incense beckons guests from outside the cloud, and taste attracts immortals from the cave? Rich in nutrition, suitable for all ages. Named after Langya Mountain, it is a traditional and famous cake in Chuzhou. Its? Sweet but not greasy, waxy but not sticky, crisp but not broken? Xian Yi, young and old, is deeply loved by the masses.

Chengnan Qiao's dumplings: thin skin and big stuffing. The soup is clear but not greasy, thick but not oily. When you eat it, the fragrance wafts everywhere, and the meat stuffing is very smooth and tender, which makes every tourist feel satisfied. Guhe Lion's Head is a very distinctive food in Chuzhou. It is round and symbolizes the meaning of family reunion and harmony. It is crisp and crisp, delicious and nutritious. It is very healthy and safe to eat without adding any preservatives. It is the favorite of the elderly and children! At present? Chengnan Qiao's baozi stuffed with juicy pork? It has been registered as a well-known trademark in Chuzhou.

Nvshan Lake Hairy Crab: Lake Hairy Crab is delicious and nutritious, and contains many nutrients needed by human body, such as fat, inorganic salts, sugars and vitamins. Eating it gives people great enjoyment. Local folks often say? A plate of crabs, top dishes? If the crab is served first, all the dishes will be upstaged by this hairy crab, and it will be boring to eat crabs and then taste other dishes.

Spring rolls in Lai 'an: also known as spring cakes and pancakes. Lai 'an Spring Roll evolved from Jiangsu and Zhejiang oilers and dumpling tubes. After the continuous improvement of workmanship, the current Lai 'an Spring Roll is made of dry flour wrapped with stuffing, fried and fried, and it is a strip of pasta with golden yellow body.

Crispy brand: The selection of materials is strict and scientific, and the technology is complex and unique. It is famous for its crisp color, fragrance and taste, and it is a must in China. It is well-known among snack foods produced in East China.

there are many kinds of delicious foods in Chuzhou. Qiao's soup buns in the south of the city are thin and thick, and the soup is clear but not greasy, thick but not oily, and it smells delicious when eaten. Guhe Lion Head is crispy, nutritious and delicious. Leiguan dried salted duck is white in skin color, thin and tender in skin, rich in tail oil, crisp and fragrant in bone. There are also delicious foods with unique local characteristics, such as Zhougang Xuezao, Dingyuan Qiaowei, Imperial Tofu, Shuikou Goose Pot, and Jingcai Songhua Preserved Eggs.