Current location - Recipe Complete Network - Food world - What are the delicious foods in Urumqi?
What are the delicious foods in Urumqi?

1. Xinjiang Large Plate Chicken Xinjiang Large Plate Chicken is divided into two types: Shawan Large Plate Chicken and Chaiwopu Large Plate Chicken. Shawan Large Plate Chicken has thick juice, and you can eat it with noodles for dipping after eating.

Chai Wo Bao Big Plate Chicken is made by deep-frying the chicken pieces and dry-frying them with Chaotian pepper, which makes it chewier.

Xinjiang Large Plate Chicken is a halal snack and is named after the chicken nuggets are served on a large plate.

2. Hand-picked rice is called "Bolao" in Uyghur.

It is a favorite meal of the Uygur, Uzbek and other ethnic groups in Xinjiang. It is often eaten with clean hands, so it is called "pilaf" in Chinese. The main raw materials of pilaf are rice, mutton, carrots, onions and clear oil.

The rice cooked by mixing them is shiny, fragrant and delicious.

In addition, raisins, dried apricots, dried peaches and other dried fruits are also used to make pilaf, which is called sweet pilaf or vegetarian pilaf.

3. Thin-skinned steamed buns Thin-skinned steamed buns ("Pitman's Steamed Buns") are a favorite food of the Uighurs.

Thin-skinned buns are steamed buns. The skin of the bun is rolled out so thin that when cooked, the filling can be seen almost through the skin. It tastes as if the skin of the bun has melted into the tender meat and the aroma of oil.

4. Rice intestines Rice intestines are made from chopped sheep liver, sheep heart, sheep intestine oil, pepper, cumin powder and refined salt, mixed with rice, boiled in water, wait for half an hour, pierce the intestines to make them leak.

Cook for one hour.

5. Kebabs. After eating Kebabs from Xinjiang, I suddenly felt that the Kebabs from other places were weak!

The mutton skewers are grilled on a special barbecue iron trough.

When making it, grill it over coal fire on one side, sprinkle with salt, chili powder, cumin powder and other condiments on the other side, flip and grill the other side for about 3-5 minutes, and eat it after a few minutes.

The meat is delicious and pure, a huge bunch, the price is cheap, and you can eat all you want.