It can be eaten.

In Yandang Mountain in the north of Wenzhou, Zhejiang, and Hongqiao and Furong Town in Yueqing City, after giving birth to a baby, mothers have to eat rice soup fried with brown sugar and fried eggs with ginger juice and old wine to warm them up. A weak body can restore body functions and stimulate lactation to promote smooth flow of breast milk; therefore, eating foods that warm the stomach, strengthen the spleen, and warm the body is to maintain and condition the body during the confinement period; start frying rice two or three months before the expected date of delivery, usually The rice used for frying rice is Zaodao's "Early White Medium Silk Rice". Add old ginger slices and stir-fry until brown. Then add Shaoxing glutinous rice and old wine and simmer for more than ten minutes. Let cool and rub into pieces before storing in a sealed container. Generally, each family will fry about 25 kilograms, which can last for two months. One is to give it as a staple food to postpartum mothers, and the other is to give a steaming bowl of brown sugar fried rice soup to every household in the neighborhood when the baby is one month old to express happiness. No, my daughter-in-law is going to have a baby in a few months, so she started frying rice now. After leaving it for a few months, it won’t be so irritating. It is indeed a postpartum delicacy for mothers.