1. First, fill half of the basin with warm water. The warm water is preferably not hot, about 40 degrees Celsius. This water temperature will prevent the loss of nutrients in the red dates when washing them.
2. Add flour and salt to the warm water. The flour has an adsorption effect and can absorb the small sediment in the gaps of the red dates. The salt can speed up the separation of the sediment and red dates in the red dates. Clean it like this It is much more convenient, faster and more effective.
3. Then pour the red dates into the water, stir slowly for a while, and then wait for about half an hour. The sediment in the red dates will be almost separated, and the water will become very dirty.
4. The best thing is to take the red dates out of the basin, replace them with clean water and simply wash them twice.
5. Control the moisture and dry the water on the red dates, so that you can enjoy the food slowly. It is good for making tea or eating dry. It is healthy and nutritious.