Cherry blossoms in Wuhan University are in bloom in March.

The cherry blossoms in Wuda University refer to the cherry blossom landscape located in the campus of Wuhan University. Every year in mid-March, the cherry blossoms are in full bloom, and many tourists and students go to see the flowers. There are more than 1, cherry blossoms in Wuhan University, mainly Japanese cherry blossoms, mountain cherry blossoms, early cherry blossoms with big branches and big leaves, and safflower high-flowered cherry blossoms. The cherry blossoms of Wuhan University have a long history and complex historical background. From 28 flowers of national humiliation to thousands of flowers of humanities, they not only witnessed the changes in the relationship between China and Japan, but also carried the historical background of Wuhan University.

In the cherry blossom season, the weather is fine and the smell of spring permeates every corner of the three towns. In the East Lake Scenic Area, many tourists enjoy the flowers. Outside Meiyuan, vehicles waiting to enter the parking lot lined up near Wuhan Botanical Garden, and there were many traffic jams on Huanhu Road.

Wuhan cuisine

Wuhan specialties include Regan Noodles, Sam Sun Bean Skin, Four Seasons Beauty Soup Bags, Huangpi Bean Shredded, Paste Soup Powder, Mianwo, Jingwu Duck Neck, Huanxituo, etc. Among them, Sam Sun Bean Skin from Laotongcheng, simmered soup from Xiaotaoyuan, Regan Noodles from Cai Linji and Four Seasons Beauty Soup Bags are collectively called the four famous snacks in Wuhan, which is the first choice for Wuhan people prematurely. Let many old Wuhan count as treasures. The famous food blocks include Hubu Lane in Wuchang, Haochi Street in Huangpi and Jiqing Street in Hankou.

Wuhan people are premature, and their favorite food is noodle nests. In the streets and alleys of Wuhan, steaming oil pans can be seen everywhere, and golden noodles are rolling inside, emitting attractive fragrance. Mianwo is unique to Wuhan and was founded at the end of 19th century. It tastes soft in the thick place and crisp in the thin place, which is called noodle nest. It has been circulated for more than 1 years and has become a special breakfast in Wuhan with low price and good quality.

above content reference: Baidu Encyclopedia-Wuhan