Tomato and egg soup, cabbage and tofu soup, leek and pig blood soup, fungus and yellow flower soup, preserved egg and lean meat and cucumber soup, kelp and pork soup, spareribs and winter melon soup, crucian carp and red bean soup, Huaishan old duck soup, etc.

1. Tomato and egg soup is a common home-cooked dish.

Tomato is a common fruit vegetable with a sour and sweet taste, juicy and refreshing, rich in various vitamins and trace elements. Regular consumption is very beneficial to the human body. It is recommended by the American "Time" magazine as one of the top ten health foods.

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2. Cabbage and tofu soup is a home-cooked soup in China.

The main ingredients of cabbage and tofu soup are cabbage and tofu. The main cooking process is boiling. It is delicious and rich in protein and vitamins. It has a unique taste and is loved by the public.

3. Leek and pig blood soup is a traditional delicacy that is delicious, delicious and popular in Jiangsu and Zhejiang.

It clears the lungs and strengthens the stomach, which is very helpful for housewives and chefs who work in the kitchen for a long time.

Cut the pig blood into thick slices, blanch it in boiling water and set aside.

Wash and shred the sauerkraut and cut the leeks into small pieces.

Bring the broth to a boil, add shredded sauerkraut and cook for 5 minutes. Add pork blood and cook for 3 minutes. Add seasonings and add leek segments before serving.

4. Yellow lily and fungus soup is a soup made with day lily and fungus as the main ingredients.

5. Preserved egg, cucumber and lean meat soup is a dish made of cucumber and other main ingredients. It is a home-cooked dish.

6. Kelp and lean meat soup is a delicacy made with kelp, lean meat, etc. as the main ingredients.

Wash the lean meat, slice it and drain it. Cut the winter melon into pieces with the skin on. Soak the kelp in water and cut into sections.

Bring 5 cups of water to a boil and add all the ingredients. Cook over high heat for 10 minutes, then reduce to low heat and cook for 2 hours. Add salt to taste.

7. Winter melon and pork ribs soup is a soup. The main raw materials include pork ribs, winter melon, etc. It has a fresh taste. The soup is clear and pleasant, cool in nature and sweet in taste.

8. Red bean and crucian carp soup is a traditional medicinal dish that belongs to Cantonese cuisine.

There is no autumn feeling in autumn, but it is still hot and humid. This is due to the specific geographical location and climate environment of Guangzhou.

9. Huaishan old duck soup is a dish made of yam and old duck as the main ingredients. It is a home-cooked soup in the Han area.