1. Call the donkey alive

Calling the donkey alive is a cruel dish. You don't have to kill the donkey at all. You just tie it up when the donkey is alive. If the customer wants to eat any part of the meat, he will cook it in boiling water, then cut it off and dip it in some seasonings. Listening to the screams of the donkey in the backyard, the front hall is eating a certain part of the donkey with great composure, which is really full of color, smell and sound. Of course, its brutality can also be imagined.

2. Roasted lamb with charcoal

Roasted lamb is a kind of food roasted with fire, and it tastes better with cumin and other seasonings. Now many local people can eat delicious roasted whole sheep, but have you ever heard of roasted lamb with charcoal? Have you ever eaten grilled milk sheep?

Charcoal-roasted suckling sheep is a delicious food made with ewe, oil and onion as the primary ingredients. Put the ewe who is about to give birth into charcoal fire for barbecue. When the ewe is cooked by charcoal fire, it will be disembowelled and taken out. I heard that it is crispy and tender, and it tastes delicious, but it is very cruel to think about it.

3. Hericium erinaceus

The Hericium erinaceus mentioned here is by no means an edible mushroom Hericium erinaceus, but a real monkey brain. A square table with a hole in the center, where several people sit around the table. The hole in the center is not as big as a hot pot or mala Tang, but just allows a monkey's head to stick out. I heard that it's a special monkey with a big head.

The monkey's head protrudes from the small hole, and it is tied with metal, and the hoop is very tight. When it is knocked quietly with a small hammer, the skull falls, followed by a scream under the table, which opens the prelude to the horror of eating raw monkey's brain.

4, Sansuoer

Sansuoer is a dish, which is rumored to belong to Cantonese cuisine, but it is actually a famous dish in northern Fujian. This thing was first recorded in the Tang Dynasty. According to Zhang Kun's Book in the Ruling and Opposition, Volume II records: "The people in Lingnan are fond of honey pumping, that is, those who have a mouse fetus that is not instantaneous and squirms all over the body are fed with honey, and they are nailed to the feast and embarrassed. Take it with a stick, bite it, and chirp, so it is called honey. "

The main course is a newborn live mouse. When the doorman holds the live mouse with red-hot iron-tipped chopsticks, it will squeak, which is the top squeak. When you dip it in seasoning again, it will creak again, which is the second creak. When the consumer put the mouse in his mouth, the mouse announced the final "squeak", hence the name Sansuoer. It is one of the top ten forbidden dishes in China, which is extremely cruel.