1. Doosan Paparazzi Goose: Paparazzi Goose is not a dish where dog meat and goose meat are cooked together, but the cooking method draws on the local method of stewing dog meat with ingredients such as southern milk, old ginger, star anise, sand ginger, and yuba.
, the sauce is thick, the goose meat is delicious and fragrant, and you will never get tired of eating it.
2. Sijiu Beggar's Chicken: Beggar's Chicken is made using a very original method. The skin of the prepared Beggar's Chicken is crispy and tender, and the aroma is rich. It retains the original flavor of the chicken and has a sweet and refreshing taste that makes people have endless aftertaste.
3. Shankeng snail clay pot chicken: Shankeng snail clay pot chicken is a special delicacy cooked with shankeng snails and chicken. The soup is sweet and delicious, which greatly increases appetite.
The meat is solid, the snail flavor and the chicken flavor blend together, and the taste is long. It is a rare and delicious dish.
4. Salty Water Corner: The fillings of Salty Water Corner include minced pork, leeks, dried shrimps, mushrooms, seaweed, etc. They are wrapped in glutinous rice dough and put into an oil pan, and fried until golden brown, shiny in color and attractive in aroma.
Crispy on the outside and tender on the inside, with a rich taste.
5. Shuibu eel rice: The preparation of eel rice is very particular, and the ingredients are also carefully selected.
The prepared eel is soft and plump, with distinct pieces and rich fragrance.
The umami flavor of the eel is soaked into the rice grains, making it sweet and delicious, very appetizing.
6. Salted chicken cage: Salted chicken cage is an authentic traditional snack. It is made of glutinous rice flour and sticky rice flour into a rice wrapper, and then wrapped with fillings made of shrimp, barbecued pork, water chestnuts, radish, parsley, peanuts, etc.
, then fry in hot oil until cooked.
The color is off-white with a hint of burnt yellow, the aroma is rich, the taste is rich, and the taste is unparalleled.