Bacon Flammulina velutipes, fried chicken wings, coriander rolls, potato chips, tomato boxes, pumpkin balls and a large glass plate full of fried skewers are placed in the middle. Everything can be grilled and fried, which separates the main broadcaster Ayou from the cameras at both ends. With the support of wide-angle lens and fill light, the food is particularly crispy and the color is more charming. The pause in front of the camera is particularly important, and the food should be clearly focused.
Ayou picked up the bamboo stick, threw it into a plate covered with sweet noodle sauce, dipped it in a thick layer repeatedly, then pushed the fried string to the camera, paused for three seconds to focus on the picture, and confirmed the time for the audience. Finally, it was put into the mouth and made a squeaky chewing sound. A few seconds later, there was the sound of swallowing.
In the past year and a half, Ayou uploaded a video every two days on average, accumulating 800,000 fans and 70 million viewers, almost equivalent to the broadcast of a hit online drama. Ayu has become one of the independent TV stations. The natural desire of human nature for food, the curiosity and excitement of challenging the impossible, firmly weaves the popular secret of eating and broadcasting.