Cow's fossa bone is the knee part of cow's hind leg, which is soft and chewy, and rich in collagen, calcium and protein. Cow's nest bone can be used for braising, making soup, etc. It is delicious and has high nutritional value.

Braised beef tendon is a delicacy. The ingredients for braising the bone of beef pit: about 1g of bone tendon of beef pit, crystal sugar, white sugar, soy sauce, yellow sauce, salt, onion, garlic cloves, ginger slices, pepper, aniseed, clove, Amomum villosum, cardamom, fennel, angelica dahurica, cinnamon, tsaoko, fragrant leaves, dried peppers and pepper water.