Thai food is not only sought after in Southeast Asia, but also has a strong influence on a global scale. Thai food in Bangkok is one of the unforgettable delicacies. In Bangkok, you can taste the most authentic Thai food. Its rich flavor and unique spices make people want to try it again and again.

The cuttlefish fried cake is a classic dish in Bangkok, which is made of purple eggplant, glutinous rice and cuttlefish. This kind of fried cake tastes crisp and tender, and it tastes great with hot and sour salad and dipping sauce. Fried cashew nuts with chicken is another highly regarded Thai dish in Bangkok. This dish features chopped cashews and spicy fried chicken, profound curry, onion, ginger and garlic, and has a pure Southeast Asian cuisine charm.

Finally, I recommend a highly anticipated Thai green curry. This dish tastes classic, fresh and spicy. Because green curry is made into paste, its fragrance can strongly penetrate into all materials. Thai food in Bangkok will never compromise in taste and taste, so that you can find the right taste at any time and enjoy the pure travel experience.