Although oyster omelet is popular in Taiwan Province Province in southern Fujian, it originated in Quanzhou, and it can be said that oyster omelet is a representative street snack in Quanzhou. Beef is a common ingredient in Quanzhou, and steak, beef soup and beef balls are deeply loved by Quanzhou people. The soup tastes light and delicious, and the reddish beef is tender, smooth and refreshing, which is very suitable for dinner or snacks.
Shihua ointment has a history of hundreds of years in Quanzhou. It is a magical product to relieve summer heat and reduce fire, and it is still very popular today. When eating, scrape the solid stone paste into even thin strips and put them into a bowl, add red bean paste or taro paste, and finally scoop up a spoonful of honey water.
Famous scenic spots in Quanzhou
The top ten scenic spots that Quanzhou must visit are: Qingyuan Mountain, Kaiyuan Temple in Quanzhou, Anping Bridge, Quanzhou Museum, Baogai Mountain Scenic Area, Fujian-Taiwan Edge Museum in China, Chongwu Ancient City, Xian'gong Mountain, Niumulin Eco-tourism Area and Rugao Bonsai Grand View Area.
Quanzhou, also known as Licheng, is the only starting point of the Maritime Silk Road recognized by the United Nations, and is listed as the pioneer area of the 2 1 century Maritime Silk Road by the national Belt and Road Strategy. It is also the first batch of national historical and cultural cities, the first batch of East Asian cultural capitals, world heritage cities, national civilized cities and national health cities.
Refer to the above content: Baidu Encyclopedia-Quanzhou