Shang Peijie
Personal introduction
People from Linyi City, Shandong Province
Specializing in traditional Shandong cuisine, Sichuan cuisine, creative cuisine, fusion cuisine and Linyi local cuisine
Working experience
In 21, I started my career as a chef, from the most basic apprentice position to the leadership position, slowly but surely, studied hard, and used various opportunities to improve and perfect myself. I have studied work experience in various hotels. In 212, he entered the professional cooking college to systematically study cooking theory and practice. I will participate in chef training, competitions and public welfare activities during my spare time at work. Cooking skills have steadily improved.
Title:
Registered China Famous Chef
Registered China Young Cooking Master
Registered China Young Cooking Artist
Registered National Second-class Chinese Cooking Technician
Outstanding Young Famous Chef in Shandong Province
Young Technical Expert in Shandong Province Tourism Hotel Industry
Top Ten Chefs in Linyi Restaurant Industry
Excellent Model in Linyi Restaurant Industry
Bright Condiment Catering Service. China Tourism Hotel Cuisine Association official website Famous Chef Column Promotes Famous Chefs
China Tourism Hotel Cuisine Association Chinese Famous Chef Yao Award Chinese Famous Chef Golden Horse Award
China Catering Person of the Year Award was awarded by China Excellent Chef
Award for the 4th anniversary of reform and opening up, and was awarded by China Top Ten Young Famous Chefs
Excellent Instructor in Professional Cooking Skills Competition
Member of China Tourism Hotel Cuisine Association
Distribution by China Condiment Association. Member of Business Branch
Member of Young Celebrity Chef Committee of China Hotel Association
Shandong) Deputy Secretary-General of Linyi Hotel Cuisine Association
Shandong) Director of Catering and Hotel Industry Chamber of Commerce of Linyi Federation of Industry and Commerce
Shandong) Director of Junan County Catering and Condiment Industry Exchange Center
Shandong) Deputy General Manager of Bright Condiment Distribution Department in Ju 'nan County
Founder of Shang Peijie's "Shishang" Cooking Studio
Inheritor of Shandong Zhangji Xiaomao Sesame Oil
Won the honor of the competition:
Second prize of Shandong Laoganma Tao Huabi Gourmet Selection Competition
Special Gold Award of the first Yimeng Red Film and Television Theme Cooking Competition in Shandong Province
Banquet Excellence Award of the first food culture festival in Xinghe Pedestrian Street in Ganhai, Shandong Province
. Second prize of Linyi Division of Shandong Vocational Skills Competition
The first Qilu Fried Chicken Food Culture Festival in China won the 7th anniversary of the founding of Hundred Flowers Award
(Shandong). Special Gold Award in Linyi Catering Industry Food Championship
First Silver Award and Second Gold Award in Linyi Freshwater Fish Cooking Skills Competition
Gold Award in the Third Fried Chicken Cooking Skills Competition in Linyi City
Gold Award in the Second Linyi Cooking Vocational Skills Competition
Charming Linyi-First Gold Award in the Food Culture Festival and Cooking Skills Competition
Second Prize in the Third Session
Gold Award in the First Chef Competition in Junan County
Linyi.