Gongyi mutton skewers are beautifully made, so it is necessary to choose high-quality and fat mutton and marinate it for more than two or three days to ensure that each mutton skewer tastes delicious. In the process of barbecue, the barbecue chef needs to master the skills of cooking and turning over to ensure that each kebab is roasted evenly and not burnt.
Have a taste of Gongyi kebab, the meat will make your mouth water. In addition to mutton kebabs, Gongyi also has barbecue food such as roast fat sausage, steak and chicken wings, which makes people salivate. When you come to Gongyi, you must try the mutton kebabs here, which will make you satisfied and leave a deep food memory.