White radish is rich in nutrients and can be cooked in a variety of ways. It can be fried, stewed, made into dried radish, made into kimchi, etc.

Today I will share with you a cold shredded white radish using white radish. It is simple to make, crispy and refreshing, and a special appetizer for rice. Let’s take a look at the preparation method: cold shredded white radish. Preparation ingredients: white radish, garlic, millet pepper, light soy sauce,

Salt, mature vinegar, sesame oil, shallots, red oil chili, and white sugar.

The detailed steps are as follows: Step 1: Prepare a white radish, wash it, remove the skin, slice the white radish first, and then cut it into thin strips. If you want to cut the strips finer, you need to cut the slices into pieces when slicing.

A little thinner.

This step can also be done with a grater.

Step 2: Add two small spoons of salt to the white radish, mix well, and marinate for half an hour to remove the water from the white radish.

The mixed white radish has a very crisp texture and no bitter taste.

Step 3: Let’s prepare some auxiliary ingredients: cut two cloves of garlic into fine pieces, and cut some millet pepper rings. If you don’t like spicy food, you can leave it out. Cut the washed shallots into chopped green onions, cut them up and put them in a bowl for later use.

Step 4: Pickle the shredded radish and grab it with your hands to get enough water out.

Then wrap it in a piece of clean gauze and squeeze out the water. When squeezing, squeeze out as much water as possible. The drier you squeeze, the crispier the texture of the shredded radish.

Then wash it in cold boiling water, take it out, squeeze out the water, and put it in a large bowl for later use.

Step 5: Adjust the flavor, add light soy sauce, mature vinegar, salt, and sugar to enhance the freshness. If you like spicy food, you can add a spoonful of red oil chili, add a few drops of sesame oil to enhance the flavor, stir thoroughly with chopsticks, and put it into a plate

, and it’s delicious.