I've been sorting out the photos in my mobile phone recently, and then I've sorted out a small number of delicious food I ate in 2119 (? `? )

On April 9th, 2119, I ate jiaozi in a food city around a school in Nanning, with laver and shrimps at the bottom, which is a bit like wonton. The dumpling skin should be freshly rolled and tough, and the pork stuffing with sauerkraut is appetizing and happy.

On April 22, 2119, I ate dried tofu with local characteristics in Huichang, Ganzhou. The dried tofu was as thin as the skin of tofu and tasted like Beijing roast duck (ps Want to eat roast duck? ) Put the shredded onion on the bean skin, roll it up with coriander and dip pepper on the bean skin, and take a bite. The bean skin has a smoky flavor and a slightly hard taste. It is more refreshing and appetizing with the coordination of shredded onion and coriander.

I don't know the name of the small wild fruit I picked in the navel orange orchard on April 23rd. It's bright red, sour and sweet, and has a faint scent.

On April 26th and 27th, I ate fried chicken gizzards and braised chicken with sour bamboo shoots in Shaoguan. The sour bamboo shoots were sour and crisp, and the chicken gizzards were crispy, which was served with Chili peppers. Braised chicken rice, I don't know if vegetables are added. I feel that the soup is not very rich, but the meat is super tender and another kind of light and delicious.

on April 31th, one person should eat fried chicken with bamboo shoots in season. The bamboo shoots in season are crisp, refreshing and sweet in taste. With a year-old hen, the skin is tough and the meat is firm. Mix them together and have a bowl of rice. It's perfect.

On May 1, one day at home, my father cooked leeks, fried shrimps, lean pumpkin seedlings and fried roast ducks. Shrimp is lightly fried with oil and fried with leek. The skin of shrimp is crisp and the meat is delicate, and the leek adds flavor. Fresh pumpkin seedlings in season, peeled, boiled in lean broth for two minutes, the most familiar taste in memory. The roast duck bought in the halogen shop is more fragrant when it is fried again.

On May 21th, I was in Guilin with my little sister in the northwest.

On May 22nd, I had dinner with my little sister for two.

On May 23rd, the spicy hot pot made by Miss Sister, white mushrooms with tender meat, gypsum tofu with tender taste, fresh-cut pork belly, Flammulina velutipes and seasonal vegetables, was warm and spicy, and happy (* *).

On May 26th, two people ate, spicy hot and sour potato chips cooked by my younger sister, and my eggs, Toona sinensis buds. Flammulina velutipes vermicelli, bean skin, seasonal vegetables and pork belly are put in the mala Tang, which is delicious and spicy, the potato chips are hot and sour and crisp, and the Toona sinensis buds have a different flavor and are happy.

Guilin rice noodles for breakfast ~

On June 8th, Dad cooked wild mushroom sparerib soup and wild mushroom chicken soup, and fried pumpkin seedlings on pig's feet. The wild mushrooms had delicate meat and unique flavor, and the pumpkin noodles were sweet and homely.

On June 8th, one person ate bacon, fried beans and steamed three-color brown rice.

on June 7th, braised pig's feet.

On June 8th, I had dinner with my young sister, fried gourd and braised pig's feet.

On June 21th, I had dinner for two with my young sister, soup with kelp and winter melon and pig's feet, fried beans with bacon, and fried cabbage with mushrooms.

On June 24th, I got together with my cousin's skewers. The skewers were a little spicy, and the crayfish was super spicy, and the food was a little top-notch.

on June 28th, the hotel was busy, and there was only takeout.

I heard that this is a bunch of grapes with a price of 111 yuan, which is very crisp and sweet, and has a rose fragrance, which is the best grape I have ever eaten.

on July 3rd, the company trained the tea-break fruits, including red pitaya from Hainan, ginseng fruit from Gansu and goat's horn honey from Shaanxi.

On July 4th, I forgot to shoot the roast whole lamb, the oversized roast whole lamb and all kinds of grassland side dishes in guanshan prairie. The skins were a little burnt and crispy, but a little salty.

I don't want to write down the time.

Northwest style fried noodles are delicious, and they are perfect with two freshly peeled garlic. (I don't know why I like to eat noodles with garlic as a southerner? ）。

a simple meal in the company canteen, braised potatoes with braised pork, pickled vegetables and fried zucchini.

people eat bitter gourd and stir-fry meat. Bitter gourd is really bitter.

In Nanning, the spicy grilled fish and snail duck feet pot in the instant restaurant are highly recommended. The environment is super good. It is on the second floor of a small building with a gazebo and flowing water. The environment is quiet, and there is free oil tea in his house. Happy? *(╰? ╯)? .

I didn't want to go out. I ordered the meal in the hotel, fried beef with miscellaneous bacteria and soup. The mushrooms were fresh and tender, and the beef was cooked just right and perfect. (The little brother who delivered the food by ps was also handsome.).

Friends in Kunming, Paoge grilled fish on paper. The grilled fish is still delicious, and the fighting power is still the same. Two grilled fish are finished.

friends' Lijiang preserved pork ribs, the favorite preserved pork ribs in college, taste the same again, but seem to have lost their happiness at that time.

Kunming special small pot rice noodles, familiar taste, tender and smooth taste of rice noodles, with the flavor of mushroom miscellaneous sauce and leek, you can eat two bowls in one breath (╰╯).

frog clay pot rice, the taste of frog is really irresistible. 、°)へ。

fried celery with mushrooms and fungus for one person.

Coconut milk turtle ling cream in Hezhou is a super delicious chain store of sugar water, and you must eat it every time you go to Hezhou.

The cake customized in Hezhou is super delicious, with delicate cream, sweet but not greasy.

fried chicken with edible fungus and steamed eggs for one person.

Stir-fry near the driving school, soak the soaked true love powder, slice it into thin strips, stir-fry it with sour bamboo shoots, beans, bacon, cauliflower, carrots, celery and garlic, and match it with the unique combination of camellia oleifera. ω? )hiahiahia 。

Coconut milk bean jelly, fresh coconut milk with freshly squeezed bean jelly, raisins and candied dates. A bowl of bean jelly relieves the fatigue of driving practice.

For lunch at the driving school, eggplant was delicious and fried softly.

breakfast in driving school, fried noodles with camellia oleifera and rice noodles, no meat, happy cutting.

At the end of August, I ate in a small shop in Hezhou, such as fried pork intestines with sauerkraut, fried pork ears, tomato and eggs, and extra-large chicken offal soup, which was very heavy, delicious and super affordable.

a friend of a fruit grower gave me a fragrant lemon. I feel that if I put one in the car, the whole car will smell fragrant.

dad's camellia oleifera, are you happy? ~

Camellia oleifera tea with oil cake

Hawthorn cooked with honey has a sweet and sour taste, and the saliva is constantly secreted, one after another. ︶`? )

At first, in Chengdu, I ate the fried egg cake, which was delicious, so I ordered a special pot. After two practices, I finally made the delicious egg cake (u) ~ yo

fried fish with bean curd for one person

tomato bean curd for one person

fried snails made by my father, stewed pig's feet with bean curd, and stir-fried sweet potato leaves.

Dad is frying small fish.

In October, I ate grilled oysters in Nanning, which cost 11 yuan. It was super cheap, so I could have a good time.

Colleagues eat buffet hot pot in the new intern's school. It seems that only in the school can there be such a cheap buffet hot pot.

It's another gathering in Xi 'an, which coincides with my friend's birthday. Little Sheep witnessed our time and friendship.

In Yangling, on the day of the activity, I ordered Chongqing chicken pot, which was so spicy, so spicy, so spicy. Unfortunately, I didn't order instant noodles, so I added instant noodles, which was perfect.

It's another day of activities. I ordered the rice noodle crossing the bridge, which is completely different in the north. The rice noodle is thick and the soup is a little numb, but the spicy food tastes so enjoyable.

It's another day of activities, steamed rice noodles for take-away, and I suddenly want to eat rice noodles. I miss my rice noodles, and steamed rice noodles are steamed fans.

super delicious big apple.

Yangling's bean skin rinse tripe. When you come to Yangling, you must try this bean skin rinse tripe. The tripe is crisp, the bean skin is soft and tough, and the soup is rich.

fried noodles in Wanda Lane, Xi 'an.

Steamed eggs

Although I like noodles very much, I prefer to eat rice noodles.

A Xiang rice noodles, the soup is delicious and the rice noodles taste good.

a big meal that everyone cooks together? ｀)? Wow ~