China is a big gourmet country, and each region has its own unique gourmet culture. However, due to various reasons such as history, geography and population, the food culture of some cities is not as developed as that of other cities. The following are some cities with relatively few cuisines:

1. Lhasa: Tibetan cuisines are mainly plateau, but limited by geographical conditions, imported ingredients are hard to get, and the local ingredients are relatively single.

2. Yinchuan: The food in Ningxia is mainly Hui nationality, but the quantity and variety are relatively small, which is influenced by geographical conditions and population base.

3. Lanzhou: Lamian Noodles and beef are the main cuisines in Gansu Province, but compared with other regions, the quantity and variety are relatively small.

4. Guiyang: The food in Guizhou Province is mainly sour and spicy, hot pot and mutton, but compared with other regions, the development of food culture is relatively late.

5. Hohhot: The food in Inner Mongolia is mainly instant-boiled mutton, dairy products, etc. Due to the influence of geographical conditions and population base, there are relatively few kinds of food.

It should be reminded that although the food culture of the above cities is not as developed as that of other cities, they all have their own unique foods. If there is an opportunity, I suggest you try some local specialties.