There are many ways to make radishes, but people like to make radishes spicy. Spicy radish is a very delicious dish. It is made of white radish. Although this dish is simple, not everyone can cook it delicious. When making spicy radish, you must choose white radish with high water content. Here's how to make spicy radish.

The practice of spicy radish

1. Wash the white radish and remove the head and tail.

2. Put the radish on the chopping board, put a chopstick next to it (to prevent cutting), and cut it into 2 cm thin slices with a knife. Radish is cut alternately in turn and also cut into 2 cm thin slices.

3. Sprinkle salt on the basin and marinate for one day to kill the water inside.

4. After one day, take out the radish and put it on the steamer to dry for one day.

5. put the radish into the bottle and add all the ingredients (the smaller the pepper, the better).

6. Marinate for two days and you can eat it.

Cooking tips

1. Liquor prevents radish from growing long hair. Too much wine is too strong.

It's sour this time, but it's ok not to eat more than half of the radish.

3. Chili segments can be replaced with Chili noodles.

Exercise 2:

The white radish is pinched from beginning to end.

Put a chopstick above and below the radish, mainly for fear of cutting it off. Bevel, depth 2 minutes. Don't cut it.

Continue to bevel.

After cutting one side, turn it over and continue to cut diagonally.

This is what it looks like after cutting both sides.

In order to pickle, the radish was changed into a knife and cut into four sections.

Start rubbing salt. Put the salt twice. This is the first time. After all smearing, leave it for 2 hours, and radish will produce a lot of water.

A few hours later, a lot of water came out. The water was poured out and preserved with salt.

Put salt twice and squeeze out a lot of water. The radish leaves have softened.

When pickling, put sugar and wipe it twice. Every time you wipe it, water will come out, and every time it comes out, it will be dumped. This is to get rid of the spicy taste.

Pour vinegar and sugar into the processed radish, and then coat it with Chili sauce. You can buy it off-the-shelf or mix it yourself.

Wipe the radish.

You can eat it two days after you put it all on.

If you have sauerkraut, you can also put some in the soup of sauerkraut.

Matters needing attention

Let's talk about Chili sauce first: the ratio of 3 to 1. If you have a soymilk machine, you can cook it with glutinous rice until it is confused. After cooling, mix and stir the thick and thin pepper noodles.