From 24 to 26, it was awarded as an excellent teacher and employee by Oriental Cuisine College for three consecutive years, and was deeply loved by students.

In p>25, it was awarded the "24 EP Nutrition and Health Achievement Award" by the organizing committee of the 3rd Oriental Cuisine International Cooking Competition.

in June p>25, he participated in CCTV-2 "Man-Han All-China TV Cooking Challenge" and won the Golden Chef Award.

In September, 25, he was specially appointed as an associate professor of catering management by Oriental Cuisine College. Published more than 3 professional papers and more than 1 dishes. Compile the teaching materials for catering training, such as Chief Marketer, Basic Management of Catering Industry, Performance Appraisal Management of Catering Industry, and Training Materials for Ordering Teachers. He has taught and trained for dozens of catering groups across the country, and the effect is remarkable.

In p>26, Oriental Gourmet College founded and produced a large-scale cooking program, and served as the host of "Gourmet 365" program. It successfully filmed 2 dishes to explain and produce, which was broadcast globally on more than 1 TV stations and "Chinese Gourmet Channel".

In October, 26, he went to Hong Kong to perform the blindfolded carving skills of Chinese cooking and gave a lecture on catering management to all staff of Hong Kong Phoenix Golden Pavilion Seafood Hotel, which was reported by ten media including Phoenix Satellite TV, Hong Kong Cable TV and Hong Kong Ta Kung Pao.

In January, 27, he was named as the top ten chief catering expert lecturers in China by Success Unlimited magazine.

in April p>27, he gave a lecture on Sakyamuni's marketing skills and JC management in the catering enterprise forum held in Beijing to welcome the Olympic Games and the 4th International Grand Prix of Oriental Cuisine, which caused a sensation, and the submitted paper was awarded the "Excellent Paper Award in Actual Combat" by the organizing committee.

In p>27, the management of catering and the detailed explanation of China's cooking techniques were serialized by Cooking Artist magazine.

In August p>29, he attended the 3rd Global Chinese Restaurant Celebrity Forum in Shanghai and delivered an important speech, which was well received.

In December 29, he delivered an important speech at the 4th Global Chinese Restaurant Celebrity Forum, and attended the 29 China Chef Expo and the 3rd China Restaurant Elite Club. And won the title of "China Chef with the Most Social Responsibility" at the 6th Anniversary of New China China Chef Commendation Conference.