Jinan, the spring city, has beautiful Baotu Spring and many local cuisines. Many Shandong cuisines can actually be eaten in Jinan. The following small series will share with you the local cuisines to be tasted when you arrive in Jinan, which will make foodies forget for a long time.

1. Braised pork

Braised pork is usually cooked together with other side dishes, such as Spanish mackerel, Sixi meatballs, fried bean curd slices, dried orchids, green peppers, kelp knots, gluten, bean curd, bean skin, yuba, rotted clothes, vegetarian chicken slices, tiger skin eggs, day lilies, small vegetables, beans and beans. Coupled with a bowl of white rice with broth, it tastes oily and has a long aftertaste. It is a Shandong dish that spreads in Jinan and its surrounding areas.

2. Straw stuffed bun

Straw stuffed bun is a traditional famous food in Jinan, Shandong Province. It was founded in the 193s and was named after the simple nickname "Straw Bag" by the founder Mr. Zhang Wenhan. The skin is thin and juicy, and so far more than ten flavors have been developed, led by pork soup packets.

3, jar meat

jar meat is a traditional specialty dish, a famous dish in Jinan, which began in the Qing Dynasty. It is said that the dish was first created by Fengjilou Hotel in Jinan. About a hundred years ago, the chef of this shop cooked pork ribs with seasoning and spices in a magnetic jar and simmered them in a slow fire. Its characteristics are ruddy color, thick and rotten soup, fat but not greasy, and fragrant taste, which makes this dish famous.

4. Jinan fried dumpling

There is a big difference between fried dumpling and jiaozi. Usually, there are several fried dumplings connected together, with delicious stuffing and crispy skin, which makes it memorable. Speaking of pot stickers, everyone in old Jinan knows the pot stickers in Cheap Square. Cheap Fang's pot stickers are famous, so you have to read the name of your family first. Cheap Fang reads biàn yí fāng, which means convenience and cheapness.

5. Pu Cai in milk soup

Pu Cai in milk soup is one of the famous traditional dishes in Jinan, Shandong Province. When it is made, it is cooked with milk soup and Pu Cai. The soup is milky white, the Pu Cai is crisp, tender and fragrant, and the entrance is light and delicious. It is a superior soup for high-end banquets, known as the "top soup in Jinan" and has always been praised as the first soup in Jinan.

6. Jinan Oil Whirlpool

As one of the famous business cards in Jinan, oil whirlpools can be said to be a must-eat snack for all tourists who come to Jinan, but the authentic ones are becoming less and less, which still needs to be passed down.

7. Sweet foam

Sweet foam has a history of hundreds of years. According to records in Jinan, sweet foam appeared as early as the Ming Dynasty. Sweet foam is a traditional public porridge food in Jinan, which is mainly boiled with millet flour, also commonly known as "spiced sweet foam". Among many snacks in Jinan, sweet foam is the most inexpensive and famous snack.

8. Barbecue in Jinan

Barbecue in Jinan has gradually become another business card of Jinan. If you go to Jinan, you must be in a fake Jinan without drinking draft beer and eating barbecue in Jinan.

The above are 8 unforgettable local cuisines in Jinan, all of which are very delicious. Friends who come to Jinan can try them. Friends in Jinan are welcome to add comments.

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