Changshan county's delicacies include Qiuchuan snowflake cake, Qiuchuan tofu, Changshan fermented cake, Changshan tribute noodles, Fangcun dog meat, Changshan scone, fried stinky tofu sandwich cake and Changshan dried noodles. 1. Qiuchuan Snowflake Cake: It is a specialty of Qiuchuan Town, Changshan County, Quzhou City, Zhejiang Province. Its flakes are like tissue paper, white as snow, instant in the mouth, moderate in sweetness and fragrant in lips and teeth. 2, Qiuchuan tofu: unique technology, there are more than 1 varieties of white tofu, rice tofu, stinky tofu, fried tofu and so on.

Changshan county's delicacies include Qiuchuan snowflake cake, Qiuchuan tofu, Changshan fermented cake, Changshan tribute noodles, Fangcun dog meat, Changshan scone, fried crispy stinky tofu sandwich, Changshan dried noodles and so on.

1. Qiuchuan Snowflake Cake: It is a specialty of Qiuchuan Town, Changshan County, Quzhou City, Zhejiang Province. Its flakes are like tissue paper, white as snow, instant in the mouth, moderate in sweetness and fragrant in lips and teeth.

2. Qiuchuan Tofu: The technology is unique, with more than 1 varieties such as white tofu, rice tofu, stinky tofu and fried tofu.

3. Changshan fermented glutinous rice cake: it can be eaten immediately after steaming, with soft taste and unique taste. Put the steamed fermented glutinous rice cake into the pot again and fry it in vegetable oil until both sides are brown. It tastes crisp outside and soft inside, and it tastes delicious.

4. Changshan tribute noodles: Changshan tribute noodles, also known as suomian, are a traditional specialty of Changshan in Zhejiang Province. They are delicate and smooth, and their lips and teeth are fragrant, belonging to the tribute. The tribute noodles are all hand-processed, and a large lump of dough is gradually made into tribute noodles as white as silver and as fine as silk through more than 1 processes, such as kneading powder, opening strips, beating strips, putting chopsticks, putting on shelves, Lamian Noodles and making noodles.

5. Fangcun Dog Meat: Dog meat rolls three times, and the immortal cannot stand steadily. Spicy, hemp and fragrant, it makes people linger and have endless aftertaste.

6. Changshan scone: The skin of scone is brown and thin, crispy and chewy, with dried prunes attached, and thick sauce meat inside. The stuffing is specially pickled, salty and spicy.

7. Fried Stinky Tofu Sandwich Cake: Mountain fried fruit is made of pickled vegetables, shredded radish, diced dried bamboo shoots, etc. as fillings, flour is mixed into batter, then the oil pan is heated, the batter is placed in an inverted frustum-shaped iron spoon, half-immersed in hot oil, and then the batter in the middle is poured out, leaving only the dough shell formed on the inner wall of the spoon.

8. Changshan dried vermicelli: Changshan dried vermicelli is flexible and elastic in texture. It is not easy to break when boiled in water, and it is not easy to break when dry-fried. When boiled or dry-fried with various side dishes or soups, it is smooth and tasty, and it is one of the favorite foods for most people.